With the help of this El Pato sauce recipe, you can transform your dish from mere mediocre to a culinary delight. Try it now.
Condiments such as sauces and dips are regularly used to add flavor and taste to boring or bland dishes. The El Pato sauce does the same but to an unbelievable extent. Once you have tasted this famous sauce, it will be at the top of your condiment list every time you think of a flavorful salsa-like sauce. So, to enjoy this mouth-watering culinary masterpiece in the comfort of your own home, check out this El Pato sauce recipe, which will give you all the secrets to being a master chef yourself!
Origin of El Pato Sauce
The tale of the El Pato sauce is one of determination and a true testament to rising up from the ashes. The founder of the company, James Walker’s life, took a different course at the tender age of 12 with the sudden passing of his death, causing him to work early to support his family. In 1904, he and his wife started the Walker Manufacturing company, which specialized in Mexican cuisines and condiments. 1920 marked the beginning of the production of the famous El Pato sauce. The rest is history; the El Pato became such a foodie favorite that it has been acquired by food industry giants, the likes of McDonald’s, In-N-Out, and others.
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El Pato Sauce Recipe
Ingredients:
- 1 can (14.5 oz) of diced tomatoes
- 2 jalapeno peppers, deseeded and roughly chopped
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of oregano
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/4 cup of fresh chopped cilantro (optional)
Steps to Prepare
- Start the process of creating this delicious sauce by placing a saucepan on the stove on medium heat and adding olive oil to it.
- Once the oil is heated up, carefully throw in the finely chopped onions and allow them to cook until they achieve a semi-transparent look.
- Next, add in minced garlic and the chopped jalapenos to the pan and evenly cook them until the aroma of garlic reaches your nose.
- Now for the main ingredient, add in the tomatoes along with the juice to the mixture and pour in vinegar, cumin, salt, pepper and oregano as well.
- Patience is a virtue of a true chef; hence, turn the heat to low and allow the going-to-be sauce to cook for about 15 minutes. Don’t forget to stir every now and then to allow all the ingredients to blend in well.
- After that, allow the mixture to cool for a while, and then pour it into a food processor to obtain an even and properly blended sauce.
- Lastly, pour the sauce into an airtight container and enjoy the magical taste with friends and family.
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Things to Remember
- Use high-quality ingredients for the best results.
- Pour the mixture into the food processor only when it has cooled down. The heat may cause the processor to explode.
- Do not be afraid of experimenting with the ingredients a bit to add a personal touch to the sauce.
- The amount of spiciness and acidity can be altered to your preference by tweaking the ingredients a bit.
- This sauce can be stored for later use, and refrigerating it in an airtight container will extend its life tremendously.
- This sauce can be used in a wide range of dishes, including Tacos, french fries, and enchiladas.
