The 11th letter of the English alphabet is K, so why not introduce yourself to 11 dishes that start with K? Read on to get inspiration for the next potluck!

From “Knife” to “Kitchen,” the letter K has an important place in the culinary world; hence, if you want to increase your food vocabulary, check out these dishes that start with K!

Dishes that Start with K

1. Kebab

Dishes that Start with K 1

Few have tasted this delicacy from the Middle East. It is technically just meat, turmeric, spices, herbs, and onions ground into a mixture. Using a binder such as an egg, it is given a particular shape and roasted with the help of skewers. It is high in protein, tasty, and quite simple to make, granted if you have the right ingredients and apparatus.

2. Kimchi

Dishes that Start with K 2
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Every Korean food lover can not miss the Kimchi. You can make it from salted and fermented vegetables. The Nappa Cabbage and Korean Radish are the veggies most commonly used in the preparation of this delicacy. To add flavor and texture, add multiple toppings and seasonings such as gochugaru, spring onions, garlic, and ginger. They not only enhance the flavor but also make it nutritious.

3. Kachori

Dishes that Start with K 3

Need a snack or breakfast that will steal your heart through your tastebuds? The Kachori is the dish for the job. This Indian eatable has a crispy outer layer that is made up of maida and a filling that usually consists of a mixture of moong dal, onions, and potatoes. It is deep-fried and served with chutney or ketchup. It can fulfill your craving for an Indian snack on special occasions.

4. Kulfi


Again, originating from the Indian subcontinent, the Kulfi can simply be called ice cream on a stick. This frozen dessert was first created by the culinary masterminds of the Mughal era in India around the 16th century and is known for its rich texture and nutty garnishing. It is a healthier alternative to regular ice cream as it has half the calories, sugar, and fat.

5. Kung pao chicken

Kung pao chicken

The Kung Pao chicken is a dish that makes everyone drool with its umami/spicy flavor. It is a stir-fried dish that consists of diced-up chicken, veggies (especially bell peppers), peanuts, chili peppers, and Sichuan peppercorns. It is not just a tasty meal, but also healthy as 100g of this dish consists of a might 10g of protein and 5g of vitamin B6.

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6. King Crab Tacos

King Crab Tacos
shutterstock/Konstantin Kopachinsky

The King Crab is bestowed the title of “King” for a reason. Not only the size but the meat quality is far more extravagant than the rest. The King Crab Tacos are just regular tacos, but the meat gives it a “royal” taste. The flavor and texture of the meat, along with the condiments and veggies, make this a finger-licking dish.

7. Kosher Pickles

Kosher Pickles
shutterstock/Ivan Danik

Kosher Pickles will surely fulfill your craving for something sour/savory. The city of New York is credited with the technique of making them, which is actually quite simple yet has a strong impact on the tastebuds. The vegetables to be pickled (especially cucumbers) are preserved with incredible amounts of dill and garlic, giving them a new flavor when eaten later on.

8. Knishes


The knish can be compared to the kachori above. This traditional Jewish dish consists of a dough filled with ground meat, mashed potatoes, and cheese. It is usually baked, setting it apart from the kachori, but it can also be deep-fried if required.

9. Kedgeree


This dish is originally from India but is now much more admired in British land. It is an amalgamation of flaky salmon, boiled eggs, rice, lemon juice, and multiple other herbs and spices, making it an extremely flavorful and hearty meal.

10. Kangaroo and port stew

Kangaroo and port stew

Kangaroo meat is not much heard of in comparison to other animals reared for their meat, but it surely gives them tough competition in taste, if not outperforming them. The Kangaroo and Port stew uses the grounded meat of the animal along with wine to make an exceptionally tasting delicacy.

11. Ketchup


Now, this condiment requires no description at all. The ketchup is a sugary mixture of ripe tomatoes and other preservatives, making it the number one most used condiment in the world. It goes well with a wide variety of dishes such as burgers, fries, parathas, and the list goes on and on.

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