Are you bored of eating the same old chicken recipe? The Cheesecake Factory Orange Chicken will surely reignite your love for chicken dishes with its mouth-watering flavors. Read on to learn this recipe!
The dish that every die-hard chicken lover desires: the Cheesecake Factory Orange Chicken calls the United States its home as it originated in the Land of the Free. Hence, along with the Asian touch, there is a clear American hint to this culinary masterpiece. This article will not only teach you how to make this lip-smacking dish but also shed light on its history and origin.
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Origin of Cheesecake Factory Orange Chicken
The famous restaurant chain Cheesecake Factory is credited with creating the Orange Chicken recipe. The dish is said to have originated in the 1980s, and the mindset behind it was to combine the taste and kick of Chinese food with classic American flavors. Currently lovers of this dish line up for hours to relish the soft chicken, a crunchy coating, and sweet and tangy orange sauce that makes it a masterpiece.
Cheesecake Factory Orange Chicken Recipe
Ingredients for 4 Servings:
- 4 boneless, skinless chicken breasts
- 1 cup orange marmalade
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Salt and pepper to taste
Steps to Prepare
- Use a large bowl to mix orange marmalade, soy sauce, white vinegar, ginger, garlic, and red pepper flakes to create the trademark sauce that provides the tangy flavor to this dish.
- Next, cut up some chicken into bite-sized pieces and coat the chunks with flour along with seasoning them using salt and pepper.
- After the chicken is well marinated cook it until it turns golden brown in a pan with heated oil.
- Once the chicken turns crispy carefully pour the sauce over the cooked chicken, stirring until the chicken is evenly coated so that each bite has an equal burst of flavor.
- Keep the chicken in the sauce until the latter thickens. Although this dish can be eaten in multiple ways, the most renowned method to savor it is to serve it with rice.
Things to Remember
- Everyone has their own individual spice tolerance, therefore adjusting the spice levels to suit your preference will not cause a problem in the final result of the dish.
- Always make sure that the chicken is cooked through and through as a well-cooked chicken will produce the best flavors and texture to the final dish.
- Don’t forget to marinate the chicken in the sauce to obtain an enhanced flavor palate.
- Presentation also adds to the appeal of the dish, so garnish the finished dish with sesame seeds or green onions to make it a feast not only for the mouth but also for the eyes.
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FAQs
Are there any pro tips for preparing the Orange Chicken?
Yes, any cuisine always has the scope being improved so one tip is to garnish the dish with sesame seeds or green onions for added visual appeal. Additionally, adjusting the spice level and ensuring the chicken is fully cooked will lead to a great result that will leave whoever eats it craving for more.
Can I adjust the spice level of the Orange Chicken?
Yes of course, as everyone tends to be able to tolerate only a certain amount of spiciness, customizing the dish to your needs and preferences is crucial. Don’t be shy to add more or less red pepper flakes to suit your desired taste.
Can I marinate the chicken in the sauce for additional flavor?
Yes, marinating the chicken in the sauce before cooking can enhance the overall flavor of the dish making it even more delectable.
