Are you craving for a meaty meal with a flavorful burst? Well, the Lupe Tortilla fajita cuisine can satisfy your desires. Check out this recipe!

Lupe Tortilla Fajita Recipe

The famous restaurant Lupe Tortilla has mastered the art of creating the perfect fajita, and if you want to learn it too, then this Lupe Tortilla fajita recipe will turn you into a local Masterchef. Additionally, this article will not only provide a step-by-step procedure but also shed light on the origin of the dish, helping you bring authenticity to the cuisine.

Origin of Lupe Tortilla Fajita

Lupe Tortilla is famous for its mouth-watering dishes that draw customers from all over the globe just to experience the culinary masterclass. Particularly, the restaurant is famous for its delicious Lupe Tortilla Fajita. The origin of this dish is said to go back all the way to 1980 when the Martinez family (founders of Lupe Tortilla) created a dish that incorporated the fusion of Mexican flavors and Texan grilling styles. It was an instant hit, and foodies would repeatedly come back just for this very dish. And why would they not? This dish is not only tasty but also has nutritional goodness due to its top-notch ingredients, such as tender meats, onions, and colorful bell peppers.

Lupe Tortilla Fajita Recipe

Beef Lupe Tortilla


  • Skirt steak – 1 kg or 2 lbs
  • Garlic cloves – 3 or 4
  • Vegetable oil – 1/3 cup
  • Extra vegetable oil to saute the vegetables – 2 tsp
  • Salt – 1 tsp
  • Fresh lime juice – 4 tsp
  • Large white onion – 1
  • Green bell peppers – 3
  • Ground cumin – 1/2 or 1 tsp
  • Green onions – 2
  • Tequila – 4 tsp (optional)

Steps to Prepare

  1. To get a flavorful and juicy taste, marinating the beef is necessary; hence, prepare a marinade of lime juice, garlic, cumin, salt, and oil. If you do not mind having a bit of alcohol, then add 4 tsp of tequila, which will also enhance the flavor.
  2. Once the marinade is prepared, add in the steak cut into sizes of your preference and allow it to marinate for at least 4 hours (you can also allow it to sit overnight for an even richer flavor).
  3. For maximum efficiency, while the meat is being marinated, slice up the different varieties of onions and bell peppers into thin strips and place them aside.
  4. Next, heat up a skillet and allow the pieces of meat to cook evenly on both sides for at least 9 minutes on each side.
  5. After that, in the same skillet, pour in 2 tbsp of oil along with the residue juices of the steak and saute the veggies for 3-5 minutes until they are a bit crispy.
  6. Serve the dish along with warm fajitas (either corn or flour).

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Things to Remember

  • Using fresh ingredients will bring out the best taste and make the dish a culinary masterpiece.
  • The dish is best served immediately to relish all the flavors.
  • If you are vegan or vegetarian, worry not, as replacing the steak meat with tofu can make a vegan-friendly alternative.
  • Skirt steak provides the best texture for this dish and, hence, is preferred over other meats.
  • Lupe Tortilla Fajita can be stored for later use by freezing it in fridge-friendly bags.

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