If you are willing to enhance the overall taste of your meal, the lotus crack sauce recipe will surely come in handy. Try it now!

Lotus Crack Sauce Recipe

The flavors and texture of the lotus crack sauce have made it a condiment loved by foodies worldwide. Friends and family will rush over to your place just to have a taste of this delicious sauce. So let this article turn you into a local MasterChef by giving you the step by step procedure of making this sauce along with its history and pro tips!

Origin of Lotus Crack Sauce Recipe

The southeast part of the continent of Asia is where this culinary masterpiece is said to have originated. The sauce is known for its perfect blend of tangy, sweet, and spicy, along with the authentic Asian taste. The term “Crack” in its name is used as a joke to show that this sauce is very addictive (but not injurious to health), and once you start using it, it will become a staple in your kitchen or dining table. It can be used with various dishes like dumplings, spring rolls, and more, making it a versatile sauce.

Lotus Crack Sauce Recipe

 Crack Sauce


  • 1 cup lotus seed paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey (or more, depending on your preferences)
  • A pinch of salt
  • Water, as needed to adjust consistency

Steps to Prepare

  1. Mix lotus seed paste, soy sauce, rice vinegar, sesame oil, finely minced garlic, honey, and salt (to taste) in an adequate-sized saucepan.
  2. It’s time to cook the ingredients in the saucepan. Place the utensil on a gas stove at medium heat and patiently stir the contents to avoid lumps.
  3. Once the mixture starts heating up, its consistency will begin to change. To keep it at the thickness of a sauce or dip, consciously pour in the required amount of water.
  4. Once the right consistency is achieved, perform a taste test and tweak the ingredients a bit to obtain your desired taste; for example, if you prefer the sauce to be sweeter, add a dash of honey.
  5. Next, pour the entire mixture into a food processor and blend until the sauce becomes smooth.
  6. Finally, allow the sauce to cool down and enjoy its flavors with the meal of your choice.

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Tips to Remember

  • Using fresh ingredients will significantly enhance the taste of the end result.
  • Experimenting is a sign of a true chef; hence, don’t hesitate to customize the ingredients for a personalized touch.
  • Focusing on the presentation can make the sauce even more appetizing.
  • While cooking the ingredients in the saucepan, ensure the ginger does not burn at the bottom.

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