Discover the simplicity of Blackstone pizza with our easy recipe! Crispy crust, melty cheese – a family favorite made on the versatile Blackstone Griddle.
Blackstone pizza is a savory delight that brings families together around the dinner table. This delectable dish is not just any pizza; it’s a culinary masterpiece that owes its origins to the Blackstone, a versatile outdoor cooking appliance. The Blackstone pizza, with its crispy crust and perfectly melted cheese, has become a favorite among pizza enthusiasts.
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Origin of Blackstone Pizza
The Blackstone pizza has its roots in the popularity of outdoor griddles. Blackstone Griddle, known for its heating and versatility, has inspired many home cooks to experiment with various recipes. The Blackstone pizza, in particular, appeared as a delicious consequence of this experimentation. Cooking pizza on a hot griddle not only produces a crispy crust but also imparts a unique flavor that distinguishes it from traditional oven-baked pizzas. The simplicity and efficiency of cooking on a Blackstone Griddle have made this pizza a go-to option for families looking to enjoy a homemade, restaurant-quality meal.
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Blackstone Pizza Recipe
Ingredients for 4 servings:
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- one teaspoon salt
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms)
Steps to Prepare
Prepare the Dough:
In a bowl, combine flour, sugar, and salt. In another bowl, mix warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
Combine the yeast mixture with the flour mixture. Add olive oil and knead until a smooth dough forms. Let it rise for an hour.
Preheat the Blackstone:
Preheat your Blackstone Griddle on medium-high heat. Divide the dough into four portions and roll each into a round shape.
Cook the Crust:
Place the dough rounds on the hot griddle and cook for 2-3 minutes until the bottom is golden brown. Flip the crusts.
Add Sauce and Toppings:
Spread pizza sauce on the cooked side of the crust. Add shredded mozzarella and your favorite toppings.
Finish Cooking:
Cover the Blackstone with a lid or foil and cook for an additional 5-7 minutes until the cheese melts and the crust is crispy.
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Things to Remember and Pro Tips
- Preheat Properly: Ensure your Blackstone Griddle is thoroughly preheated to achieve that crispy crust.
- Keep it Simple: While toppings are customizable, don’t overload the pizza to avoid a soggy crust.
- Use a Lid: Covering the Blackstone during cooking helps melt the cheese and cook the toppings evenly.
- Experiment with Heat: Adjust the heat as needed to prevent burning or undercooking.
Now you’re ready to enjoy a homemade Blackstone pizza that’s sure to please the entire family!
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FAQs
Q: Can I use store-bought pizza dough for Blackstone pizza?
A: Absolutely! While our recipe includes instructions for homemade dough, you can save time by using store-bought pizza dough. Just make sure to let it come to room temperature before rolling it out on the hot Blackstone Griddle.
Q: Can I cook Blackstone pizza indoors if I don’t have an outdoor griddle?
A: While the authentic Blackstone pizza experience comes from using the Blackstone Griddle outdoors, you can adapt the recipe by using a stovetop griddle or a cast-iron skillet. Adjust the heat accordingly and follow the same steps for a delicious indoor version.
Q: How long does it take to cook Blackstone pizza?
A: The cooking time for Blackstone Pizza is relatively quick. The dough is cooked on the griddle for 2-3 minutes on each side until the crust is golden brown. After adding sauce and toppings, cover the griddle and cook for an additional 5-7 minutes, or until the cheese is melted and the crust achieves the desired crispiness.
Q: Can I freeze Blackstone pizza dough for later use?
A: Yes, you can freeze Blackstone pizza dough. After preparing the dough, divide it into portions and wrap each tightly in plastic wrap. Place the wrapped dough in a resealable bag and store it in the freezer. When ready to use, thaw the dough in the refrigerator overnight and bring it to room temperature before rolling it out.
