Uncover the simplicity of Pioneer Woman’s London Broil Recipe. Elevate your cooking with easy steps and enjoy a delicious meal at home!

Pioneer Woman's London Broil Recipe 1

It’s a cooking method rather than a specific cut of meat, typically using top round or flank steak. Pioneer Woman’s London Broil Recipe gained immense popularity in the United States during the mid-20th century. Let’s explore this delicious recipe, known for its simplicity and delicious results.

Origin of Pioneer Woman’s London Broil Recipe

The exact origin of London broil as a dish is a bit unclear. However, its popularity is deeply rooted in American culinary history. This cooking technique was likely inspired by traditional European grilled or broiled meat recipes.

London broil became popular in American households due to its simplicity, affordability, and delicious results. Over the years, it has become a classic and cherished part of American cuisine, often served at family gatherings and special occasions.

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Pioneer Woman’s London Broil Recipe

Pioneer Woman's London Broil Recipe 2



  • London Broil Steak
  • 2 tablespoons Olive Oil
  • 1/2 cup Soy Sauce
  • Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 2 Minced Garlic
  • Ground Black Pepper
  • Salt

Prepare the Marinade

Mix the olive oil, soy sauce, and lemon juice. Add Worcestershire sauce, minced garlic, black pepper, and a pinch of salt in a bowl. This forms a flavorful marinade for the steak.

Marinate the Steak

Place the London broil steak in a resealable plastic bag. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours. Ideally, overnight for maximum flavor.

Preheat the Grill

Preheat your grill to high heat. London broil is traditionally grilled, but you can also use a grill pan if you prefer to cook indoors.

Grill the Steak

Remove the steak from the marinade. Let excess liquid drip off. Grill the steak over high heat for approximately 4-5 minutes per side for medium-rare. You can also adjust the cooking time to your desired level of doneness.

Rest and Slice

Once grilled to your liking, remove the steak from the grill. Let it rest for about 10 minutes. This allows the juices to be redistributed. Then, slice the London broil steak thinly against the grain for the best tenderness.

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Things to Remember

  • Longer marinating times, such as overnight, will result in a more flavorful and tender London broil.
  • Ensure your grill is properly preheated. It should be very hot before placing the steak on it. This helps to achieve those beautiful grill marks and a nicely seared exterior.
  • Always slice London broil against the grain for tenderness. The grain refers to the lines or muscle fibers running through the meat. Slicing across these fibers makes the meat easier to chew.
  • Don’t skip the resting period after grilling. It’s crucial for a juicy and flavorful end result.
  • Before grilling, you can taste the marinade. Adjust the seasoning to your preference. Add more salt, pepper, or Worcestershire sauce if needed.

Pioneer Woman’s London Broil Recipe is a flavorful and satisfying dish perfect for a family dinner or a special occasion. Its simple marinade and grilling technique make it an approachable recipe for beginners and experienced cooks. Pair it with your favorite sides, and you’ll have a memorable meal that everyone will enjoy.

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Frequently Asked Questions

1. Can I use a different cut of beef for London broil?

While London broil is traditionally made with top round or flank steak, you can use other cuts. You can include sirloin or chuck if you prefer. Be mindful of cooking times, as thicker cuts may require longer grilling.

2. Can I broil London broil in the oven?

Yes, you can broil it in the oven. Preheat the broiler and place the steak on a broiler pan. Then cook it about 5-6 inches from the broiler for a few minutes per side until it reaches your desired level of doneness.

3. What side dishes pair well with London broil?

London broil goes great with sides like roasted vegetables, garlic mashed potatoes, or a fresh green salad.

4. Should I trim excess fat from the steak before grilling?

Trimming any excessive fat to prevent flare-ups on the grill is a good idea. However, some marbling can enhance the steak’s flavor and tenderness.

5. Can I freeze London broil after marinating?

Yes, you can freeze it after marinating. Place the marinated steak in an airtight container or resealable bag, remove as much air as possible, and store it in the freezer for up to 3 months.

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