Check out this Jesse Kelly cheeseburger recipe and upgrade your short-food game from mediocre to one whose worthy of being called MasterChef.
Burgers are the United States’ gift to the world of fast food lovers. But since there are so many varieties of this well-known snack, there is no doubt that some will taste better than others. This article will present the Jesse Kelly cheeseburger recipe, which will help you create an amalgamation of flavors and textures that create a burger that is arguably one of the best in the culinary world. Not only that, read on to find out its history and pro-tips that will garner you praise from friends and family alike at every gathering!
Origin of the Jesse Kelly Cheeseburger Recipe
Unlike most dishes in the world, the origin of the Jessy Kelly cheeseburger is not credited to a restaurant or chef but actually to the famous radio show host Jesse Kelly. His admiration for this way of creating a burger garnered attention from foodies worldwide and then became a dish that was on the top of every fast food lover’s mind. It has stolen the hearts of burger lovers with its simplicity and lip-smacking flavors and textures. If you desire an upgrade from plain old burgers, then this recipe will always leave you craving for more!
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Jesse Kelly Cheeseburger Recipe
Ingredients:
- 1 lb ground beef
- American cheese slices
- Garlic powder
- Seasoning according to your taste and preference (such as seasoned salt and black pepper)
- Chipotle Tabasco Sauce
- Hamburger buns
- Butter
- Optional fillers (tomatoes, onion)
Steps to Prepare
- Firstly, to create the patty, use a large bowl to mix in the ground beef along with garlic powder, salt, black pepper and Chipotle Tabasco sauce. Allow all the ingredients to fuse in together to get an even texture and flavor in every bite.
- Next, divide the mixture into equal parts and give them the shape of a traditional burger patty. Allow the patties to sit for at 10 minutes before moving to the next step.
- Now, coming to the cooking part, preheat the grill or skillet over medium-heat.
- Once properly heated, gently place the patties on the grill/skillet and allow them to cook for at least 5-8 minutes on either side.
- To obtain the cheesy flavor, during the last few minutes of cooking the patties, place a couple of slices of American cheese on them and ensure that they melt evenly into the patty.
- Now, for the buns, you either use a toaster to toast the burger buns or toast them on the same grill or skillet as the patties. Do so till they are golden brown and crispy.
- Next, spread a generous chunk of butter over the inside of the buns.
- Assemble the burger by placing a patty between 2 buns.
- You can also use the optional veggies such as tomatoes or onions in between.
- Enjoy the burgers by serving them warm to help retain their freshness and crunch.
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Tips to Remember
- Use fresh and high-quality ingredients to enhance the overall culinary experience.
- Do not squeeze down the patties while cooking, as this will lead to their juices oozing out and, in turn, make drier burgers.
- Do not shy away from experimenting with the ingredients to add a personal touch to your burger.
- Pour in a hefty amount of chipotle tabasco sauce while creating the patty mixture as it will enrich the overall taste.
- Couple this dish with french fries or a soft drink to enjoy a stomach-filling fast food meal.
