Discover the process of the Whippoorwill Holler Recipe! Follow this mouthwatering guide for a scrumptious treat that’ll leave you craving more.
Nestled within the tranquil embrace of the Appalachian Mountains, Whippoorwill Holler exudes a timeless charm that extends to its treasured cuisine. Passed down through generations, Whippoorwill Holler Recipe captures the essence of Appalachian tradition and the simple pleasures of home-cooked meals. In this article, learn the tasty Whippoorwill Holler Recipe that will transport you to the comforting embrace of Appalachia.
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How to Prepare Whippoorwill Holler Recipe?
Ingredients
- 1/2 kg chicken, cut into pieces
- 1 tablespoon vegetable oil
- 2 onions, finely diced
- 1 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
Sear the Chicken
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the chicken pieces with salt and pepper, and sear them until browned on all sides. Remove the chicken from the pot and set it aside.
Sauté Onions and Garlic
In the same pot, add the diced onion and minced garlic. Sauté until the onions are translucent and fragrant.
Add Broth and Seasonings
Return the seared chicken to the pot and pour the chicken broth and water. Add the bay leaf, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 45 minutes to an hour or until the chicken is tender and fully cooked.
Prepare Dumpling Dough
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt for the dumplings. In a separate bowl, combine the whole milk and melted butter. Gradually add the milk mixture to the dry ingredients, stirring until combined.
Add Dumplings to the Pot
Once the chicken is fully cooked, drop spoonfuls of the dumpling dough onto the simmering chicken and broth. Cover the pot and let the dumplings cook for about 15-20 minutes or until they are cooked through and fluffy.
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Things to Remember
- Feel free to adjust the seasonings to your taste. Add more herbs or spices for a more robust flavor.
- For an even richer taste, use homemade chicken broth instead of store-bought.
Pro Tips for Whippoorwill Holler Recipe
- If desired, you can shred the cooked chicken meat and return it to the pot before serving for a more rustic presentation.
- To thicken the broth, remove a few dumplings from the pot and mash them with a fork. Return the mashed dumplings to the pot and stir to thicken the broth.
Whippoorwill Holler Recipe brings the heartwarming essence of Appalachian tradition to your table. With its tender chicken, flavorful broth, and fluffy dumplings, this cherished recipe offers a taste of nostalgia and a connection to the rich culinary heritage of the Appalachian Mountains. Let the soul-soothing flavors of this Whippoorwill Holler classic embrace you and your loved ones as you savor the joys of a home-cooked meal. Happy cooking!
