This one-minute easy chocolate frosting recipe is quick and comes in handy for icing impatient desserts!

If you’re looking for a quick and fast frosting recipe, then this One Minute Easy Chocolate Frosting will be the perfect choice for you. Just ditch processed frosting with this easy frosting and delight your fudgy brownies, home-prepared cakes, and sweet-tooth satisfying pastries. This recipe is easy, requires just one minute to prepare, and tastes deliciously well!

How to Prepare One Minute Easy Chocolate Frosting? 

Preparation Time: 1 minute

Serving: 18 servings


  • 1/2 cup unsalted butter, softened
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup milk (adjust for desired consistency)
  • 1 teaspoon vanilla extract

Soften the Butter

Ensure the unsalted butter is at room temperature to allow for easy mixing. You can set it out for a short while before starting, or soften it in the microwave for a few seconds if necessary.

Cocoa Power Addition

In a mixing bowl, add the softened butter and the unsweetened cocoa powder. The cocoa powder will provide that rich, chocolatey flavor that we all adore.

Sweeten the Deal

Add the powdered sugar to the bowl, sweetening the frosting to perfection. For an extra creamy texture, sift the powdered sugar before adding it to the mixture.

Mix and Blend

Pour the milk and vanilla extract into the bowl. With a handheld electric mixer, beat the mixture on low speed initially, then increase to medium-high speed. Continue mixing until the frosting is smooth, creamy, and delightfully consistent.

Ready to Spread

Congratulations! Your one-minute easy chocolate frosting is ready to be slathered on cakes, cupcakes, cookies, or any dessert that calls for a sweet touch. With a spatula or a butter knife, generously spread the frosting over your delectable creations and relish the chocolaty goodness!

Things to Remember When Making One-Minute Easy Chocolate Frosting

  • Make sure the unsalted butter is softened at room temperature before starting. Softened butter blends more easily and results in a smoother frosting.
  • Choose unsweetened cocoa powder to control the sweetness of the frosting. Avoid using sweetened cocoa powder, as it may make the frosting overly sugary.
  • For a smoother texture, consider sifting the powdered sugar before adding it to the frosting mixture.
  • When adding the milk to the frosting, do it gradually. Start with a small amount, and then add more as needed to achieve the desired consistency.
  • Use a handheld electric mixer or stand mixer to beat the frosting. Start on low speed to combine the ingredients, then increase to medium-high speed to achieve a smooth and fluffy consistency.
  • For the best flavor, use high-quality cocoa powder. The cocoa powder is the star of this frosting, so opting for a good brand will enhance the chocolaty richness of your frosting.
  • Taste the frosting as you go and adjust the sweetness to your liking. If you prefer a sweeter frosting, you can add a bit more powdered sugar.
  • Once prepared, use the chocolate frosting immediately to frost your desserts. If you have any leftover frosting, store it in an airtight container in the refrigerator for up to a week.

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Pro Tips

  • For a darker and richer chocolate flavor, use dark cocoa powder instead of regular unsweetened cocoa powder.
  • Adjust the consistency by adding more milk for a softer and creamier frosting or reducing it for a thicker, more stable frosting that holds its shape for piped decorations.
  • Add a pinch of salt to enhance the chocolate flavor and balance the sweetness.

There you have it – a delectable one-minute easy chocolate frosting that will elevate your desserts to new heights of deliciousness. No more hassle, just pure indulgence! Enjoy the sweet symphony of homemade chocolate goodness in no time at all. Happy frosting!