Savor the Delights of Nixon Chicken Casserole, a mouthwatering comfort food. Tender chicken, flavorful seasonings, and creamy goodness.
Nixon Chicken Casserole is a heartwarming dish that has graced dinner tables for generations. This classic casserole offers a delicious blend of tender chicken, creamy sauce, and flavorful vegetables, all baked to perfection in a single dish. Here are some of the steps to create your own Nixon Chicken Casserole.
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What is Nixon Chicken?
Nixon Chicken is a famous Chinese-American dish that started in China when President Nixon visited in 1972. American chefs liked it, and now it’s on many menus in the US. It shows how cultures can mix and create something new. It’s a symbol of friendship between the US and China. People from all backgrounds enjoy it, making it an essential part of American food culture. As time passes, Nixon Chicken will continue to bring people together and be loved by many.
Origin of Nixon Chicken Casserole
Richard Nixon’s Casserole is a classic dish that gained popularity in the 1970s during the presidency of Richard Nixon. Combining these ingredients creates a comforting and hearty dish that quickly became a favorite among home cooks and families during the 1970s. The dish’s origin is rooted in the rise of casseroles as a popular cooking trend during that decade.
Why is it Called Nixon Chicken?
Nixon Chicken is named after the 37th President, Richard Nixon. He and his family loved it, but it’s unclear if his wife Pat or daughters, Julie or Tricia, created it. That’s why it’s called Nixon Chicken.
How to Prepare Nixon Chicken Casserole?
Ingredients
- 4 cups cooked and shredded chicken (rotisserie chicken works well)
- 2 cups cooked egg noodles or pasta of your choice
- some frozen peas, thawed
- 1 cup diced carrots (cooked until tender)
- 1/2 cup chopped celery
- 1 cup diced onions
- 10.75 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- some breadcrumbs
- 2 tablespoons melted butter
Prepare the Casserole Base
Preheat your oven to 175°C and lightly grease a 9×13-inch baking dish. In a large mixing bowl, combine the shredded chicken, cooked egg noodles, peas, carrots, celery, and diced onions. Mix them together to create a flavorful casserole base.
Create the Creamy Sauce
In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, dried thyme, dried parsley, salt, and pepper. Ensure a smooth and creamy sauce that coats the casserole ingredients.
Combine Sauce and Casserole Base
Pour the creamy sauce over the casserole base and gently toss the mixture until all the ingredients are evenly coated.
Add Cheesy Topping
Sprinkle the shredded cheddar cheese evenly over the casserole mixture, creating a deliciously cheesy layer.
Finish with Breadcrumbs
In a small bowl, mix the breadcrumbs and melted butter to create a buttery topping. Sprinkle the breadcrumb mixture over the cheese layer for added crunch and flavor.
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Things to Remember while Cooking-Nixon Chicken Casserole
- If you don’t have cooked chicken and egg noodles on hand, you can prepare them ahead of time or use store-bought rotisserie chicken and pre-cooked egg noodles.
- Feel free to customize the vegetables to your liking. Broccoli, bell peppers, or mushrooms can be excellent additions or substitutions.
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Pro Tips for Nixon Chicken Casserole Recipe
- Nixon Chicken Casserole can be assembled ahead of time and refrigerated until ready to bake. This makes it a convenient option for busy weeknights or gatherings.
- You can also freeze the unbaked casserole for future enjoyment. Just be sure to thaw it in the refrigerator before baking.
