Explore the flavorful world of Triple Delight Chinese Food – a trio of taste sensations in every bite. Satisfaction guaranteed!
Triple Delight, a popular Chinese dish, lives up to its name by combining delectable ingredients to create a harmonious and flavorful meal. This dish combines succulent shrimp, tender chicken, and a variety of crisp and colorful vegetables, all stir-fried to perfection in a savory sauce. In this comprehensive guide, we will delve into the origin and background of Triple Delight Chinese Food and conclude by inviting you to savor the delights of this Chinese culinary masterpiece.
Origin of Triple Delight Chinese Food
Triple Delight, also known as “San Xian Chao Ji” in Mandarin, originates from Chinese cuisine, which boasts a rich history spanning thousands of years. While the specific origin story of Triple Delight is not well-documented, it is a popular and beloved dish in Chinese-American restaurants and many Chinese restaurants worldwide. The dish’s appeal lies in its combination of contrasting textures and flavors, showcasing the freshness of seafood, the heartiness of poultry, and the vibrant colors and nutrients of vegetables. It’s a testament to the balance and harmony that Chinese cuisine is renowned for.
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Triple Delight Chinese Food Recipe
Ingredients
- 1/2 pound of large shrimp, peeled and deveined
- 1 pound of boneless, skinless chicken breast, thinly sliced
- 1/2 cup of broccoli florets
- 1 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1 cup of sliced mushrooms
- 1/2 cup of sliced water chestnuts
- 2 cloves of garlic, minced
- 1 tablespoons of vegetable oil
- 1/4 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Sliced green onions for garnish
Prepare the Sauce
Whisk together the chicken broth, soy sauce, oyster sauce, and cornstarch in a small bowl. Set this sauce aside; it will be used to stir-fry the ingredients later.
Cook the Protein
Heat one tablespoon of vegetable oil over high heat in a large wok or skillet. Add the chicken slices and stir-fry until they turn white and are almost cooked. Remove the chicken from the pan and set it aside.
Stir-fry the Vegetables
In the same pan, add the remaining vegetable oil. Add the minced garlic, mushrooms, water chestnuts, and broccoli. Stir-fry for a few minutes until they begin to soften.
Combine Ingredients
Return the cooked chicken to the pan. Then, add the shrimp and bell peppers. Stir-fry for another 2-3 minutes until the shrimp turn pink and opaque.
Add the Sauce and Season
Pour the sauce you prepared in Step 1 over the mixture in the pan. Stir well to coat all ingredients with the sauce. Cook for 2-3 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
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Things to Remember While Preparing Triple Delight Chinese Food
- Have all your ingredients sliced, minced, and ready before cooking, as stir-frying is quick.
- You can use beef or tofu instead of chicken for variations of Triple Delight.
- Feel free to substitute or add vegetables like snow peas, carrots, or baby corn.
- Adjust the spiciness by adding red pepper flakes or chili sauce if desired.
- Triple Delight is often served with steamed white rice but can also be enjoyed with noodles or as a standalone dish.
Triple Delight Chinese Food is a delightful and visually appealing dish that perfectly balances flavors and textures. Its combination of shrimp, chicken, and colorful vegetables makes it a feast for the senses. So, gather your ingredients, follow the steps, and embark on a culinary journey to create this delightful Chinese masterpiece in the comfort of your own kitchen.
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Frequently Asked Questions- Triple Delight Chinese Food
1: Is Triple Delight a traditional Chinese dish?
While it’s a popular Chinese-American dish, it may not be found in traditional Chinese cuisine.
2: Can I use frozen vegetables?
Fresh vegetables are recommended for better texture and flavor, but you can use frozen vegetables in a pinch.
3: What is the best way to devein shrimp?
Use a small paring knife or shrimp deveiner tool to make a shallow cut along the back of the shrimp, then remove the vein.
4: Can I make Triple Delight vegetarian?
Yes, simply omit the chicken and shrimp and use tofu or more vegetables.
5: Can I use a different sauce?
You can customize the sauce to your liking, but the traditional sauce is soy sauce and oyster sauce-based.
