Same old pasta recipes making your meals boring? Try out this Pasta Salad La Madeleine recipe that will blow your mind with its flavors.

Pasta can be of many types; it’s a dish that has become a household snack and meal for billions around the globe. However, the Pasta Salad La Madeleine recipe will enhance the boring taste so much that you will fall in love with the dish all over again!

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Origin of Pasta Salad La Madeleine 

As the name suggests, the famous French cafe chain La Madeleine created Pasta Salad La Madeleine. This recipe adds a bit of nutritional value to most other pasta as it includes cooked pasta along with fresh veggies. Although pasta is traditionally Italian, the pasta salad La Madeleine gives it a French touch, combining the lip-smacking taste of pasta with the health benefits of a salad. It became an instant hit in many kitchens for its ability to be made easily and also garner praise for its relishing taste!

Pasta Salad La Madeleine Recipe

Ingredients for 4 servings

For Basil Pesto:
  • 1 Clove Garlic
  • Sea Salt 1/2 teaspoon
  • Freshly Grated Parmesan Cheese 8 tablespoon
  • Fresh Lemon Juice 4 tablespoon
  • Fresh Basil Leaves 4 cups
  • Extra-Virgin Olive Oil  8 tablespoon
  • Toasted Pine Nuts 1 cup
  • Freshly Ground Black Pepper  1/4 teaspoon
For Pasta Salad:
  • 16 Ounces Bow Tie Pasta
  • Salt (To Taste)
  • Chopped Fresh Spinach ½ cup
  • Dried Tomatoes, Chopped  ½ cup
  • Chopped Fresh Basil  ½ cup
  • Roma Tomatoes, Diced ½ cup
  • Parmesan Cheese 1/2 cup
  • Basil Pesto 1 cup
  • Creamy Caesar Dressing 1/2 cup

Steps to Prepare

For the Basil Pesto:

  1. Add pine nuts, lemon juice, garlic, salt, and pepper to a blender and pulse until a fine mixture is formed.
  2. Next, add some parmesan cheese and olive oil to make a smooth paste.

For the Pasta Salad:

  1. Take a large bowl and pour in sufficient water to cook the pasta properly. It would be advisable to add salt to the water now, allowing the pasta to be seasoned from the beginning. Allow the cooking process to take place for 7- 10 minutes at high flame.
  2. Once cooked, drain the water and cool down the pasta with water.
  3. Now, once again drain the water used to cool the pasta and place it in a bowl along with finely chopped spinach, basil, tomatoes, and the already prepared basil pesto.
  4. Mix it well, and to add to the visual appeal, add some finely chopped parsley on the top just before serving.

Things to Remember

  • Cook the pasta well; undercooking or overcooking can spoil the experience of this dish.
  • Add the basil pesto to warm pasta to get an even texture and allow it to be easily mixed.
  • Time is of the essence to get the best results, so make sure not to make the dish far in advance, as a cold dish will ruin the flavors.
  • Experimenting is a trait of a true chef, so try customizing the ingredients to obtain newer flavors and nutritional values.
  • Pay attention to the final presentation, as a good-looking dish is certain to give a good first impression!

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