Blend red wine, citrus, and blackberries for a perfect family treat, and make a refreshing Outback Blackberry Sangria Recipe.

Outback Blackberry Sangria Recipe

Bring a refreshing twist to your family gatherings or weekend brunch with the Outback Blackberry Sangria recipe. This satisfying concoction blends the sweetness of blackberries with the tang of citrus and the richness of red wine.

Learn Making White Tea Shot Recipe

Origin of Outback Blackberry Sangria Recipe

Blackberry Sangria

Outback Blackberry Sangria traces its roots back to the lush vineyards of Australia, where winemakers experimented with blending red wine with fruits to create refreshing beverages for warm summer days. Over time, this tradition evolved, and the recipe found its way into homes and restaurants around the globe. Today, it remains a popular choice for gatherings and celebrations, offering a delightful fusion of flavors that appeal to all palates.

Ingredients (serving 4 family members):

  • 1 bottle of red wine (750ml)
  • one cup blackberries
  • 1 orange, thinly sliced
  • one lemon, thinly sliced
  • 1 lime, thinly sliced
  • 2 tablespoons sugar
  • 1 cup orange juice
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • Ice cubes

Steps to Prepare

  1. Combine the red wine, blackberries, orange slices, lemon slices, lime slices, and sugar in a large pitcher.
  2. Stir gently to mix the ingredients and dissolve the sugar.
  3. Add the orange juice, brandy, and triple sec to the pitcher, stirring to combine.
  4. Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
  5. Before serving, fill glasses with ice cubes and pour the chilled sangria over the ice.
  6. If desired, garnish with additional blackberries or citrus slices.

Find how to make Cactus Cooler Shot

Things to Remember

  • Choose a bold red wine, such as a Cabernet Sauvignon or Merlot, for the best flavor.
  • Adjust the sweetness of the sangria by adding more or less sugar according to your taste preferences.
  • Feel free to customize the recipe by adding other fruits like strawberries or raspberries for extra freshness.
  • For a more intense blackberry flavor, muddle some of the berries before adding them to the pitcher.
  • To keep the sangria cold without diluting it, freeze some blackberries or citrus slices to use as ice cubes.
  • Don’t rush the chilling process; let the sangria rest in the refrigerator; it will help enhance its taste.