Craving an evening snack that’ll leave you wishing you had more? The Howard Johnson Chicken Croquettes will do just that!
The Howard Johnson Chicken Croquettes recipe will turn you into a local Masterchef, and friends and family will flock to your place just to devour the delicious snack! Doesn’t that sound exciting? This article will not only give you a step-by-step procedure on how to make this lip-smacking snack but also give you an overview of the dish for further insights. Go right ahead and turn into a 5-star chef!
Origin of Howard Johnson Chicken Croquettes
As the name suggests, these chicken croquettes are a creation of Howard Deering Johnson, the founder of the iconic Howard Johnson’s restaurant chain himself. In the mid-20th century, this iconic figure in the culinary world sought to expand the food products that his restaurant sold from plain, old ice cream to something that would be loved by foodies everywhere. Hence, the Howard Johnson Chicken Croquettes were birthed, and their savory flavor and tender chicken filling captured the hearts of food lovers instantly.
Howard Johnson Chicken Croquettes Recipe
Ingredients :
- 2 cups shredded cooked chicken
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 cup finely chopped celery
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Steps to Prepare
- Use an adequate-sized bowl to mix in shredded chicken, finely-chopped onion, well diced celery, mayonnaise, Dijon mustard, garlic powder, dried thyme and of course salt, and pepper to taste.
- Next, use your hands to mix in the ingredients well so that each bite will be an explosion of evenly distributed flavors and textures.
- Once the mixture is prepared, shape them into the iconic shape of the Howard Johnson Croquette.
- Now to give them a crunchy texture, roll each croquette in a bowl filled with breadcrumbs.
- Once the croquettes are covered with bread crumbs, dip them into a separate bowl containing 2 beaten eggs and again roll them in the breadcrumbs.
- Now, time for the frying process. Heat up vegetable oil in a frying pan on medium heat.
- Once the oil is hot enough, carefully drop the croquettes in and fry them until they achieve a golden-brown color and a crispy feel.
- Take out the croquettes and dab them on some kitchen tissue paper to remove the excess oil.
- Serve hot with a side condiment such as a dip or sauce.
Things to Remember
- Do not be shy to experiment with your dish. Customize the ingredients, such as adding your favorite herbs to give it a personalized touch.
- The right kind of complimentary side dish will enhance the eating experience and turn this snack into a full meal.
- Using a tangy-flavored dip can give a delightful contrast of flavor.
