With its spongy texture, sweet taste, and nutritional goodness Bibingkang bisaya recipe will surely win your heart. Read all the steps below.
The Bibinkang Bisaya is a famous rice cake but with a Filipino twist. It is commonly made during Christmas and is an essential part of the holiday season festivities. If you want to be a local celebrity chef, then this dish is what will bring you that appreciation. So go ahead and enjoy the fluffy texture along with its rich taste that will make any mouth water!
Origin of Bibingkang Bisaya
As mentioned before, the Bibingkang Bisaya is a dish that is said to have originated in the Philippines. It is a fusion of delectable flavors brought upon by unique ingredients such as coconut milk and rice flour. It holds a special place in the hearts of Filipinos because of its deep-rooted history with the festival of Christmas. This dish is a symbol of creativity and adaption and is enjoyed worldwide now!
Bibingkang Bisaya Recipe
Ingredients:
- 1 cup rice flour
- ¼ cup all-purpose flour
- ½ cup sugar
- ¾ cup fresh milk
- ¼ cup water
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 4 tablespoons vegetable oil
- 1 egg
- grated coconut
- Banana leaves (used only for mold lining)
Additional Toppings (Optional)
- Salted egg slices
- Kesong puti (white cheese)
- Butter or margarine
Steps to Prepare
- To begin, preheat your oven to a temperature of 350 degrees Fahrenheit. If you wish to obtain a more authentic Filipino style taste, then try using a charcoal-fuel oven for the baking process.
- Now, for the batter itself, use a large bowl to mix in rice flour, sugar, eggs, coconut milk, and half a cup of grated coconut. Ensure that there are no major clumps and that the mixtures are evenly blended.
- Next, line the baking molds with Banana leaves to add a touch of the real Filipino flavor and get a feel of their culture. The leaves not only enhance the eating experience by adding taste but also ensure that the dish does not stick or burn during the baking process.
- Proceed to fill in the molds with the batter, but only do so until the mold is half filled as the cake will rise while cooking.
- Next, place the Bibinkang into the preheated oven and allow them to bake for a minimum of 25-30 minutes.
- Once the timer goes off, remove the fluffy cakes, place them into a serving plate, and let them cool for a few moments.
- You can now use the optional toppings (egg slices, cheese or butter) to add flavor and texture to the dish.
- Your homemade Bibingkang Bisaya rice cakes are ready to devour!
Things to Remember
- The batter of the Bibinkang Bisaya can be prepared before hand and stored for later use. So when you choose to make the dish, half the work is already done.
- Make sure all the ingredients are fresh, especially the banana leaves, as they tend to rot or be infected by pests often. Also, before using them, do not forget to clean and sterilize them.
- Side dishes such as a fruit salad or roasted peanuts perfectly complement the sweet yet savory flavor of the Bibinkang Bisaya cakes.
- If using butter or cheese as a topping, do so while the cake is still hot as this will help in its melting and blend in with the original texture of the cake.
- Presentation adds to the dish; hence, unleash your creativity while serving to make the cakes more visually appealing. But don’t forget to use the banana leaves, as this will give a more authentic touch.
- The cakes taste best when warm and fresh, so it is recommended to eat them a little while after preparation.
