Discover delicious beef knuckle recipes and enjoy hearty stews to succulent roasts for flavorful meals for your family gatherings.
Beef knuckle recipes are a flavorful cut of meat that can be transformed into a delicious meal with the right recipe. Originating from the hind leg of the cow, beef knuckle is known for its rich flavor and tenderness when cooked properly. This versatile cut can be used in various dishes, from soups and stews to roasts and braises.
Beef Knuckle Recipes
First, beef knuckle comes from the round primal cut of the cow, located in the hind leg. It is a lean cut of meat with minimal fat content, which makes it a healthier option for those watching their dietary intake. Despite being lean, the beef knuckle is packed with flavor and becomes tender when cooked slowly. This makes it an excellent choice for slow-cooked dishes that require long cooking times to develop rich flavors and tender textures.
Ingredients for serving 4 family members:
- 2 lbs beef knuckle, cut into cubes
- 2 onions, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Steps to Prepare
- Heat olive oil in a large pot over medium flame.
- Add diced onions, sliced carrots, chopped celery, and minced garlic. Cook until vegetables are soft and fragrant.
- Push the vegetables to one side of the pot and add the beef knuckle cubes.
- Brown the meat on all sides, stirring occasionally to ensure even cooking.
- Once the beef is browned, stir in the tomato paste, dried thyme, and dried rosemary.
- Cook for another minute to allow the flavors to meld.
- Pour in the beef broth and bring the mixture to a simmer, then reduce the heat to low and cover the pot.
- Let the beef knuckle simmer for 2-3 hours or until the meat is tender and falls apart easily. Season with salt and pepper to taste before serving.
Things to Remember
- Be patient when browning the beef knuckle cubes, as this step adds depth of flavor to the dish.
- Adjust the seasoning according to your taste preferences. You can add more herbs or spices if desired.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer preservation.
- For extra richness, you can deglaze the pot with red wine before adding the beef broth.
- Serve the beef knuckle stew with crusty bread or over-mashed potatoes for a comforting meal.
Tip: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the pot during the last few minutes of cooking.
