The Mouth-Watering Bomb Meatloaf Recipe is so finger-licking good that it brings a whole new meaning to a classic dish. Feeling hungry already? Try out the recipe here.
This culinary masterpiece has gained popularity for its unique blend of ingredients, which give it a mouthwatering taste and a ‘burst’ of flavors. If you, too, want a perfect bomb meatloaf that will leave your guests craving for more, check out these valuable tips.
Origin of Bomb Meatloaf Recipe
The origins of the bomb meatloaf recipe can be credited to experimental and determined home cooks who wanted the plain old traditional meatloaf to bring a new level of culinary satisfaction. Those who desire a delicious meal appreciate the fusion of flavors and twists that this recipe brings. This dish shows that regular meatloaf can also be transformed into something extraordinary.
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Bomb Meatloaf Recipe
Ingredients
- 1 pound ground beef (lean)
- 1/2 pound ground pork
- 1 cup breadcrumbs (seasoned)
- 1/2 cup milk
- 1 cup onion (finely chopped)
- 1/2 cup bell pepper (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup cooked bacon (crumbled)
- 1/2 cup fresh parsley (chopped)
- 2 large eggs
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Preheat the Oven
Preheat your oven to 190°C to ensure it’s ready for baking.
Mix the Ingredients
In a large mixing bowl, combine the ground beef and ground pork. Add breadcrumbs, milk, chopped onion, and chopped bell pepper. Add minced garlic and shredded cheddar cheese. Then, combine crumbled bacon and chopped parsley.
Add the Binders
Next, carefully crack the eggs into the mixture and follow it by adding ketchup and Worcestershire sauce. As everyone’s choices are different, season the dish with salt and black pepper according to your taste preferences.
Shape the Meatloaf
Gently mix all the ingredients together until they are well combined for an even texture as well as flavor. Transfer the mixture onto a baking sheet or a loaf pan. To get the well-known meatloaf appearance, mold it into the perfect shape, ensuring that it is evenly packed.
Bake to Perfection
Finally, place the meatloaf in the preheated oven and bake it for approximately 45-50 minutes, or until the internal temperature reaches 160°F (71°C). A tell tale sign that it is perfectly cooked is that its top will be browned and slightly crispy.
Things to Remember While Preparing Bomb Meatloaf Recipe
- Use a combination of ground beef and pork to get a balanced texture on your end result.
- Make sure you do not overdo the mixture as too much mixing can lead to a dense meatloaf.
- Patience is vital to get the best taste out of this dish. Hence, do not serve it as soon as it is prepared. Let the meatloaf sit for a bit before slicing it to retain its juices.
- Do not be afraid to experiment with your dish. Try customizing the ingredients by adding your favorite herbs or vegetables to give it a personalized twist.
- Lastly, serve the bomb meatloaf with complimentary sides of your choice, preferably mashed potatoes and green beans, as this will create a more complete meal both taste-wise and nutrition-wise.
Pro Tip: To get an extra ‘explosion’ of flavor, try adding a unique glaze to the top of the meatloaf. This glaze can be made from ketchup, brown sugar, and some hot sauce. Make sure to apply it before baking.
So what are you waiting for? Go ahead and try making this dish by following the above steps and tips, and enjoy the goodness and rich flavors that make this dish one of the best comfort foods.
