Craving a flamboyant taste and a hearty meal? Then the LongHorn Stuffed Mushroom Recipe is perfect as it brings the best of both worlds. Check it out here.
The LongHorn Stuffed mushroom recipe leaves your taste buds craving more, as this appetizer is a packet of rich flavors to enjoy. These stuffed mushrooms are a combo of earthy flavors with a creamy richness; hence, they are loved worldwide by foodies who can’t choose between casual dining and gourmet meals.
Origin of LongHorn Stuffed Mushroom
The origin of LongHorn Stuffed Mushrooms can be deduced from its name, which comes from the LongHorn Steakhouse. This prominent American restaurant chain was known for its quality ingredients and dedication to crafting exceptional dining experiences. These stuffed mushrooms were designed to offer a flavorful starter.
LongHorn Stuffed Mushroom Recipe
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Ingredients
- 24 large white button mushrooms, cleaned and stems removed
- 1 cup cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 1 teaspoon minced garlic
- Worcestershire sauce
- Salt and pepper to taste
- Olive oil, for brushing
- Fresh parsley, chopped, for garnish
Preheat the Oven
Preheat your oven to 190°C.
Prepare the Filling
In a mixing bowl, combine cream cheese and crumbled bacon. Add grated Parmesan cheese, chopped green onions, and minced garlic. Mix Worcestershire sauce. Mix well until all the ingredients are evenly incorporated. Season with salt and pepper to taste.
Stuff the Mushrooms
Using a small spoon, generously fill each mushroom cap with the cream cheese and bacon mixture. Creating a small mound on top.
Arrange on a Baking Sheet
Lightly brush a baking sheet with olive oil. Place the stuffed mushrooms on the baking sheet. Arrange them evenly and leave some space between each mushroom.
Bake to Perfection
Place the baking sheet in the preheated oven. Bake for approximately 20-25 minutes until the mushrooms are tender and the filling is golden and bubbly.
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Things to Remember While Preparing Longhorn Stuffed Mushroom Recipe
- Choose only the fresh white button mushrooms for the best results.
- To make it easier to mix and fill the mushrooms, ensure the cream cheese is softened.
- Remember never to be afraid of adding a personal touch to recipes; hence, feel free to customize the filling by adding other ingredients, such as chopped spinach or different types of cheeses.
- Never overload the mushrooms, as this will help prevent them from spilling over during baking.
- Presentation is key, so garnish the finished stuffed mushrooms with chopped fresh parsley for freshness.
Pro Tip: For an extra burst of flavor, try drizzling a balsamic glaze or reduction over the stuffed mushrooms just before serving.
Now, it’s your turn to indulge in the rich and savory experience with the LongHorn Stuffed Mushroom recipe. This delightful appetizer will surely become a highlight of your dining experience and certify you as a top-notch chef.
