If you desire a creamy and flavorful dip to enhance the taste of your food, then this Top the Tater recipe is perfect for you. Its rich taste makes it essential to many feasts.
You can’t imagine a snack table or party in the USA without the inclusion of Top the Tater dip. Check out this article to learn how to make this lip-smacking dip yourself.
Origin of Top the Tater
Top the Tater Recipe was first introduced as a product by Midwest-based company Kemps, which is known for its dairy products. Since then, it has become a foodie’s go-to dip due to its creamy texture and delicious blend of flavors. The name “Top the Tater” comes from the idea of adding this dip on top of baked potatoes. Over the years, Top the Tater is not bound to only potato-based food items but is now enjoyed with various snacks from the likes of chips to pretzels.
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Top the Tater Recipe
thecountrycook
Ingredients
- 8 oz (1 cup) sour cream
- 4 oz (1/2 cup) cream cheese, softened
- 1 packet dry ranch seasoning mix
- 2-3 tablespoons finely chopped fresh chives
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Mix the Cream Cheese
In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer to blend until smooth and well combined.
Add Seasonings
Sprinkle the dry ranch seasoning mix over the cream cheese and sour cream mixture. Add the garlic powder, finely chopped chives, salt, and pepper.
Blend Well
Mix all the ingredients thoroughly until the seasoning is evenly distributed throughout the dip.
Chill the Dip
Cover the bowl with plastic wrap. Refrigerate the dip for at least an hour. Chilling allows the flavors to meld together and enhances the taste.
Serve and Enjoy
Once chilled, give the dip a quick stir before serving. Serve Top the Tater with your favorite snacks. It may include potato chips, pretzels, crackers, or fresh vegetables.
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Things to Remember While Preparing HomemadeTop the Tater Recipe
- If you are health conscious, then you can use light sour cream and reduced-fat cream cheese for a lighter version of the same dip.
- Experiment with your recipe by adding grated cheese and crispy bacon bits to give it a new twist. You can even add a bit of hot sauce for a spicy kick.
- Ensure that the cream cheese is softened before mixing as this will help in avoiding lumps in the dip.
- As everyone’s choices are different, adjust the amount of chives according to your preference.
- Remember to store any leftover dip in an airtight container in the refrigerator for later use.
Pro Tip: To get the best taste out of this dip, prepare it a few hours in advance to allow the flavors to develop.
Now you too can be called a master chef by your friends and family if you follow these steps and tips of the above recipe to make a creamy batch of Top The Tater.
