Perfect recipe for weekend dinners with the family. So delicious and healthy, you can prepare this Spinach Lasagna Roll-Up without any difficulties!
These spinach lasanga roll-ups are out-of-this-world delicious. Even though they do not contain any meat, the homemade sauce makes up for it and some. You will love it! The best part, they do not take too long to assemble and the sauce does not need to simmer all day. If you do have the available time to allow it to simmer all day, then do it – so good.
In this recipe, you can use fresh or frozen spinach. If you are using frozen spinach, be sure not to get rid of all of the water in the spinach. It allows the mixture inside of the roll-ups to be moist. You will also need to make sure you are using the correct sized baking dish.
Serves: 8 servings
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
- 1 tablespoon olive oil
- 1 medium onion, diced
- 28 ounce can of crushed tomatoes
- 3 garlic cloves, minced
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- salt and pepper, to taste
- 10 ounce package of frozen spinach, thawed
- 15 ounces ricotta cheese
- 2 and ½ cups mozzarella cheese, shredded
- ⅔ cup parmesan cheese, shredded
- 1 large egg
- 12 lasagna noodles