A delicious spiced zucchini cake topped with thick cream cheese frosting. Check out!

A delicious spiced zucchini cake topped with thick cream cheese frosting. Check out!

This has been one of my favorite recipes to date- it’s pretty much delicious zucchini bread with thick frosting on top. And it’s amazing.

Beat eggs, vegetable oil, applesauce, white sugar, brown sugar, and vanilla together in a large bowl. Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well. Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9×13″ pan.

Serves: 16

Prep Time: 12 min

Cook Time: 40 min

Total Time: 52 min

Ingredients

  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 cups shredded zucchini

Frosting:

  • 1 (8 oz) package cream cheese
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla

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