Pepperoni and Cheese Pizza Bombs are amazingly delicious, offer a great taste and make you go bananas! Read on to learn the recipe!

Filled with creamy tomato sauce, cheese, and pepperoni and wrapped in a soft crescent biscuit roll, these Pizza Bombs are amazing! They’re ideal for some quick snack, a perfect side dish or to sooth sudden impatient hunger cravings! Preparing them can be a great surprise to your kids as well as your husband!

Serves: 8

Prep Time: 2 minutes

Cook Time: 10 minutes


  • Crescent Roll Dough
  • 2 sticks White String Cheese 2 sticks cut into 4 even pieces
  • Homestyle RAGÚ® Pasta Sauce Thick and Hearty Traditional
  • 32 piece of pepperoni
  • Italian Herbs
  • Muffin tin

Preparation Instructions

  1. Preheat the oven to 350°F.
  2. Take a baking dish and spray it with non-stick cooking oil.
  3. Now pick a crescent dough, fill it with rich tomato sauce, pepperoni and cheese. Pack it in a triangular shape.
  4. Repeat it with all the crescent dough.
  5. Now sprinkle Italian herbs on the crescent dough rolls and add some extra cheese over them!
  6. Transfer the baking dish in the oven and let it bake until they turn goldish brown.
  7. Your amazing pizza bombs are ready, just serve them with tomato sauce and you’re good to go.