Discover a simple & flavorful Longhorn Brussels Sprout Recipe. Nutritious, easy-to-make dish for family meals. Enjoy the nutty taste & health benefits!

Longhorn Brussel Sprout Recipe
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Longhorn Brussels sprouts offer a unique and robust flavor. Originating from Belgium, these sprouts have gained popularity worldwide for their tender texture and nutty taste. In this article, you will find the recipe for Longhorn Brussels sprouts that can serve a family of four. With just a handful of ingredients and easy-to-follow steps, you can make a mouthwatering dish that will become a household favorite.

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Origin of Longhorn Brussels Sprouts Recipe

Longhorn Brussels sprouts trace their roots back to Belgium, where they were first cultivated in the 16th century. Named after the city of Brussels, these miniature cabbage-like vegetables belong to the Brassicaceae family. Longhorn Brussels sprouts are popular for their elongated shape and distinctively sweet and nutty flavor. Rich in nutrients like vitamin C, vitamin K, and fiber, they offer both delicious taste and health benefits.

Longhorn Brussels Sprouts Recipe

Brussels Sprouts
shutterstock/Besedina Julia

Ingredients (serving 4 family members):

  • 1 pound Longhorn Brussels sprouts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

Steps to Prepare:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the ends of the Brussels sprouts and cut them in half lengthwise.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
  4. Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast in the preheated oven for 20-25 minutes or until they are tender and lightly browned.
  5. Drizzle the roasted Brussels sprouts with balsamic vinegar before serving. Enjoy your flavorful Longhorn Brussels sprouts as a side dish or a light main course.

Things to Remember and Pro Tips:

  • Ensure to coat the Brussels sprouts evenly with oil and seasonings to promote even roasting.
  • Don’t overcrowd the baking sheet, as this can prevent the Brussels sprouts from browning properly.
  • For added flavor, you can sprinkle grated Parmesan cheese or crispy bacon bits over the roasted Brussels sprouts before serving.
  • Also, store leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

With this simple recipe, you can elevate your mealtime with the delicious taste of Longhorn Brussels sprouts. Enjoy the rich flavors and nutritional benefits of this versatile vegetable as you create memorable family dinners.

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FAQs

Q: Where can I find Longhorn Brussels sprouts?

A: Longhorn Brussels sprouts are commonly available in grocery stores, farmers’ markets, and specialty produce shops, especially during the fall and winter seasons when they are in peak season.

Q: Can I substitute regular Brussels sprouts for Longhorn Brussels sprouts in the recipe?

A: Yes, you can substitute regular Brussels sprouts for Longhorn Brussels sprouts in the recipe if you’re unable to find the specific variety. However, keep in mind that Longhorn Brussels sprouts have a slightly different flavor and shape so that the end result may vary slightly.