Wanna feel smoke puffing out your ears? Then spice up your bland food with the ghost pepper ranch dressing that gives it a spicy kick with a creamy texture
Try turning up the heat in your next barbeque or family gathering by using the ranch made from one of the highest-rated peppers on the pungency scale: the Ghost Pepper! This fiery twist on the classic ranch dressing will add a kick to any dish, from salads to chicken wings. Despite bringing out the sweats due to its spiciness, you will still crave more.
Bringing the best of both worlds, this zesty dressing combines the creamy goodness of ranch with the intense heat of ghost peppers.
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Ghost Pepper Ranch Dressing
Ingredients for serving four people:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon ghost pepper powder (adjust according to your heat preference)
- Fresh chives, chopped (for garnish)
Follow these simple steps to prepare Ghost Pepper Ranch:
- Mayonnaise, sour cream, buttermilk, lemon juice, chopped garlic, onion powder, dried dill, salt, black pepper, cayenne pepper, smoked paprika, ground mustard, and lastly, the main ingredient: ghost pepper powder should all be added to a mixing bowl to create a paste.
- Carefully mix the ingredients well to get an even distribution of flavors.
- Next, pour the ranch dressing into a serving dish and refrigerate for at least 30 minutes. This will help all the flavors blend in better.
- Remember to garnish the Ghost Pepper Ranch with freshly chopped chives just before serving.
- Serve the dip alongside your favorite dishes, such as salads, chicken wings, or vegetable platters, to add a fiery taste.
Things to Remember
- There should be no scope for carelessness while handling Ghost peppers, as they are extremely spicy. Wearing gloves and not touching your eyes or sensitive areas is a must.
- Do not underestimate the pepper’s heat. According to many, it is one of the hottest peppers in the world.
- Therefore, start with only a small amount and slowly add more until you reach the spiciness you prefer.
- Do not waste the unused dip. Refrigerating any leftover Ghost Pepper Ranch in an airtight container can help maintain the flavor, but only for a week.
Pro Tips:
- If you prefer your dip to be much more creamier then blend the ingredients in a food processor or blender until you obtain a smooth paste.
- Never be afraid to add a personal touch to recipes. Add chopped fresh herbs of your choice, such as parsley or cilantro.
This Ghost Pepper Ranch will soon become a favorite in your kitchen or dining table due to its spiciness and creamy texture. No matter what the occasion, this spicy dressing will leave you craving for more.
