Learn the recipe for Fricassee Cake, a tasty French dish with chicken, mushrooms, and creamy sauce baked in golden puff pastry. Perfect for family feasts!
Want to make Fricassee Cake? Check out this mouthwatering recipe that will surely entice your taste buds with its savory flavors and delightful textures. This dish originated from French cuisine and has gained popularity worldwide for its unique blend of tender meat or poultry, creamy sauce, and buttery pastry. Fricassee Cake is a perfect choice for a cozy dinner or special occasion.
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Fricassee Cake Recipe
To make Fricassee Cake for four servings, you’ll need the following ingredients:
- 400g of chicken breast, diced;
- 1 onion, finely chopped;
- 2 cloves of garlic, minced;
- 200g of mushrooms, sliced;
- 2 tablespoons of all-purpose flour;
- 250ml of chicken broth;
- 100ml of heavy cream;
- 1 sheet of puff pastry;
- Salt and pepper to taste.
Here’s how to make Fricassee Cake in five easy steps:
- Preheat the oven to 200°C (390°F).
- Take a skillet and sauté the diced chicken breast, chopped onion, minced garlic, and sliced mushrooms until the chicken is cooked through and the vegetables are tender.
- Then, sprinkle the flour over the mixture and stir well to coat. Pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Season with salt and pepper to taste. Roll out the puff pastry sheet and place it in a greased pie dish. Pour the chicken and mushroom mixture over the pastry, then cover it with another sheet of puff pastry, sealing the edges.
- Finally, bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.
Things to Remember
- Firstly, be sure to dice the chicken breast into small, uniform pieces to ensure even cooking.
- Additionally, don’t forget to properly season the dish with salt and pepper to enhance the flavors.
- For a creamier sauce, you can add more heavy cream to your preference.
- Lastly, when sealing the pastry edges, press them firmly together to prevent any filling from leaking out during baking.
With these tips in mind, you’re sure to impress your family with this satisfying Fricassee Cake recipe. Enjoy!
