Want to experience the goodness of flavors of a dish that has been passed on for generations? The Dinty Moore Beef Stew Recipe will help you fulfill that wish! Read on to become a MasterChef yourself!
The Dinty Moore Beef Stew Recipe is a perfect combo of tender chunks of beef, vegetables, and broth, and hence, this mixture creates a meal that will fill your stomach but not your heart. Do you too want to master the Dinty Moore Beef Stew dish? Read on to do so!
Origin of Dinty Moore Beef Stew
The Dinty Moore Beef Stew dish calls the United States its region of origin as it was this country where it became an iconic comfort food. Its popularity grew succeeding its naming after a famous character from an Irish-American cartoon. The Dinty Moore Beef Stew Recipe then became famous for its ability to have a touch of homestyle cooking with a nutritious and tasty punch.
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Dinty Moore Beef Stew Recipe
Ingredients
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 3 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Saute the Beef
Take a large pot or Dutch oven and heat the vegetable oil over medium-high heat. After that, add the beef stew meat and let it cook to a gorgeous brown color on all its sides. This will be evident by when a flavorful crust begins to form. To make the meat even more tasty, season it with salt and pepper according to your preference.
Fry till It Turns Aromatic
The smell plays an important part in indicating how well the dish is being prepared. To know this, lower the flame to medium and add the chopped onion and minced garlic to the same pot. Patiently saute the ingredients until the onion becomes translucent and the garlic releases its aromatic fragrance.
Add the remaining Vegetables
Now is the best time to add the veggies. Stir in the diced potatoes and sliced carrots, allowing them to be coated with the flavorful beef and onion mixture.
Create the Stew Base
To create the stew base, pour the beef broth, tomato sauce and Worcestershire sauce. Adding dried thyme and rosemary will enhance the flavor as well as the fragrance. Remember to stir everything together to evenly distribute the flavors.
Simmer to Perfection
Reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours. Make the beef tender and the vegetables cooked to perfection.
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Things to Remember While Preparing-Dinty Moore Beef Stew Recipe
- Patience is an essential trait in making this dish, hence, simmer the stew on low heat for a decent amount of time which will help the flavors to meld and intensify creating a lip-smacking dish.
- A taste test is necessary for perfect results. So remember to keep tasting the stew as it cooks and accordingly adjust the salt and pepper to suit your taste preferences.
- Presentation always adds to the dish. Therefore, before serving, sprinkle chopped fresh parsley on top which will enhance the color and give it a herby taste.
- You could also try marinating the beef in a mixture of Worcestershire sauce and herbs for a few hours before cooking as this would create a new flavor which might be liked by you and your guests.
Now that you know the procedure to make this comfort dish, do not be shy and try it out to please your loved ones on a chilly day. The nutritional goodness and flavors of the dish will surely get you multiple showers of praise.
