Dive into Irresistible Creaminess with this delicious Cafe Rio Queso Recipe and enjoy this irresistible Tex-Mex Delight at home.
Indulge in the cheesy goodness of Cafe Rio Queso Recipe, a tasty Tex-Mex dip loved by food lovers worldwide. Enjoy its creamy texture and zesty spices, perfect for dipping chips or smothering your favorite dishes.
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How to Prepare Cafe Rio Queso
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Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 tablespoon cornstarch
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- Salt to taste
- Chopped fresh cilantro and sliced jalapenos for garnish (optional)
Prep the Cheeses
In a mixing bowl, toss the shredded cheddar and Monterey Jack cheeses together to create a well-blended cheese mix.
Create the Cheese Sauce
In a saucepan over medium heat, whisk together the half-and-half and cornstarch until fully combined. Stir in the ground cumin, chili powder, garlic powder, onion powder, paprika, and cayenne pepper (if using). Allow the mixture to come to a gentle simmer.
Melt the Cheeses
Gradually add the shredded cheese mix to the saucepan, stirring continuously until the cheese is fully melted and the sauce is smooth and velvety.
Introduce the Tomatoes
Gently fold the diced tomatoes with green chilies, ensuring they are evenly distributed. Let the mixture simmer for a few more minutes to infuse the flavors.
Season and Serve
Taste the Cafe Rio Queso and add salt to your preference. Transfer the dip to a serving bowl and garnish with chopped fresh cilantro and sliced jalapenos (if desired). Serve warm with tortilla chips or as a delicious topping.
Things to Remember While Preparing- Cafe Rio Queso Recipe
- For thinner queso, add a little more half-and-half. To thicken the dip, use less liquid and allow it to simmer longer.
- For the best taste, use freshly shredded cheese and ripe tomatoes with green chilies.
- Adjust the amount of cayenne pepper to suit your preferred level of spiciness.
- When reheating leftovers, add a splash of half-and-half to maintain the creamy consistency.
- Enhance the dip with chopped bell peppers, diced onions, or black beans for added texture.
