Loaded with garlic, Din Tai Fung Green Beans Recipe is a favorite side dish in restaurants that can be made at home with this easy recipe.

Din Tai Fung Green Beans Recipe

Love the crispy, flavorful green beans from Din Tai Fung? Now, you can recreate that same delicious dish right in your own kitchen! With just a few simple ingredients and easy steps, you can whip up this savory treat to enjoy with your family. Originating from Taiwan, Din Tai Fung is renowned for its mouthwatering dumplings and side dishes like these green beans. Here’s how you can make them at home to serve four hungry family members.

Din Tai Fung Green Beans Recipe

Green Beans Recipe

Ingredients for 4 servings:

  • 500 grams of fresh green beans
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Sesame seeds (for garnish, optional)

Steps to prepare:

  1. Wash the green beans thoroughly and trim off the ends. Pat them dry with a clean towel.
  2. Heat the vegetable oil in a large pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the green beans to the pan and stir-fry for 2-3 minutes until they start to blister and turn bright green.
  4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper.
  5. Pour this sauce over the green beans and toss to coat evenly.
  6. Continue to cook for another 2-3 minutes until the sauce thickens slightly and coats the green beans. Sprinkle with sesame seeds if desired, and serve hot.

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Things to remember

  • Be careful not to overcook the green beans; they should remain crisp and tender.
  • Adjust the seasoning according to your taste preferences. You can add more soy sauce for saltiness or sugar for sweetness.
  • Feel free to customize this recipe by adding other ingredients like sliced mushrooms or diced bell peppers for extra flavor and texture.
  • Use a wide pan or wok to ensure that the green beans cook evenly and quickly.
  • For a healthier version, steam the green beans instead of stir-frying them and then toss them with the sauce before serving.
  • Make sure to have all your ingredients prepped and ready to go before you start cooking to prevent any last-minute scrambling.