Read the recipe of Chicken Christopher, a simple and delicious family meal with creamy mushroom sauce over tender chicken.

Chicken Christopher Recipe
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Learn to make a Chicken Christopher recipe with this guide. This savory dish is a classic favorite, popular for its tender chicken breast doused in a creamy mushroom sauce.

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Origin of Chicken Christopher

This recipe originated from Italian-American cuisine; Chicken Christopher is believed to have been named after an Italian chef who first created it in the United States. The dish gained popularity for its rich flavors and simple preparation method.

Chicken Christopher Recipe

chicken breasts Recipe

You’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Steps to prepare Chicken Christopher:

  1. Start by seasoning the chicken breasts with salt and pepper. Dust them in flour, shaking off any excess.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the butter and add the sliced mushrooms. Cook until the mushrooms are golden brown and tender, about 5 minutes.
  5. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
  6. Pour in the chicken broth and heavy cream, stirring to combine.
  7. Return the chicken breasts to the skillet and simmer until the sauce has thickened and the chicken is cooked through about 10 minutes.
  8. Stir in the grated Parmesan cheese until melted.

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Things to Remember

  • Make sure to pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
  • For extra flavor, you can add a splash of white wine to the sauce along with the chicken broth.
  • If you want to lighten up the dish, you can substitute half-and-half for the heavy cream.
  • Serve Chicken Christopher hot over cooked pasta or rice, garnished with chopped fresh parsley for a pop of color.