Discover a delicious Brussels Sprouts Outback Recipe, inspired by Outback Steakhouse, perfect for a family dinner. Simple, savory, and satisfying!
If you’ve ever dined at Outback Steakhouse, you might have come across one of their popular side dishes – the Brussels Sprouts Outback Recipe. These tasty little veggies are a favorite among many customers for their unique flavor and delicious seasoning. Originating from the culinary minds at Outback, this dish has become a staple on their menu, loved by families and individuals alike. Now, you can recreate this Outback favorite right in your own kitchen to enjoy with your family.
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Brussels Sprouts Outback Recipe
To make this Outback-inspired Brussel Sprouts dish for a family of four, you’ll need the following ingredients:
- 1 pound of fresh Brussels sprouts,
- 3 tablespoons of olive oil,
- 2 cloves of garlic (minced),
- 1 teaspoon of salt,
- ½ teaspoon of black pepper,
- and 2 tablespoons of grated Parmesan cheese.
These ingredients are readily available at most grocery stores, making it convenient to whip up this delicious side dish for your next family meal.
Here are the five simple steps to prepare Outback-style Brussels sprouts:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and slightly crispy. Sprinkle-grated Parmesan cheese over the roasted Brussels sprouts before serving.
Things to remember:
- Make sure to wash the Brussels sprouts thoroughly before trimming and cutting them.
- Keep an eye on the Brussels sprouts while they are roasting to prevent burning.
- For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the seasoned Brussels sprouts before roasting.
- If you prefer a more caramelized texture, you can roast the Brussels sprouts at a higher temperature for a shorter amount of time.
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FAQs
Q1: What is the origin of the Brussels Sprouts Outback Recipe?
A1: The Brussel Sprouts Outback Recipe is inspired by the Outback Steakhouse menu, known for its hearty and flavorful dishes. It combines the earthy taste of Brussels sprouts with savory seasonings to create a delicious side dish.
Q2: How many servings does the Brussels Sprouts Outback Recipe yield?
A2: This recipe typically serves four family members, making it perfect for a cozy dinner or gathering. Adjust the quantities according to your needs if serving a larger or smaller group.
Q3: What ingredients are needed to make Brussels Sprouts Outback?
A3: To prepare Brussels Sprouts Outback, you’ll need fresh Brussels sprouts, olive oil, garlic, salt, black pepper, bacon (optional), and grated Parmesan cheese.
Q4: Can I make any substitutions in the recipe?
A4: Yes, you can customize the recipe to suit your taste preferences or dietary restrictions. For example, you can use turkey bacon instead of regular bacon for a healthier alternative or omit the bacon altogether for a vegetarian version.
Q5: How long does it take to prepare Brussels Sprouts Outback?
A5: The preparation time for Brussel Sprouts Outback is typically around 30 minutes, including both prep and cooking time. It’s a relatively quick and easy side dish to whip up for a family dinner or special occasion.
Q6: Are there any special tips for making Brussels Sprouts Outback?
A6: One tip is to make sure the Brussels sprouts are cooked until they’re tender but still slightly crisp to maintain their texture and flavor. Also, don’t overcrowd the pan when cooking to ensure even browning. Finally, feel free to adjust the seasonings according to your taste preferences for the perfect balance of flavors.
