Discover the simple joy of making Brenda Gantt Biscuits at home with this easy-to-follow recipe for flaky, Southern-style goodness.

Brenda Gantt Biscuits

Introducing Brenda Gantt Biscuits: a special Southern comfort food that brings warmth to any table. It originated from the kitchen of Brenda Gantt, a famous home cook and YouTube personality; these biscuits have gained popularity for their flaky texture and rich flavor. Born and raised in Alabama, Brenda’s passion for cooking shines through in every batch of her famous biscuits.

Learn Making Chicken Salad Chick Broccoli Salad Recipe

Brenda Gantt Biscuit Recipe

Biscuits Recipe

For a family of four, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of cold unsalted butter (cut into cubes)
  • 3/4 cup of cold buttermilk

To prepare Brenda Gantt Biscuit Recipe, follow these simple steps:

1. Preheat your oven to 450°F (232°C).

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Add the cold butter cubes to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.

4. Gradually pour in the cold buttermilk, stirring until the dough comes together.

5. Turn the dough out onto a lightly floured surface, knead it gently a few times, then pat it out to about 1-inch thickness. Cut out biscuits using a round cutter, place them on a baking sheet, and bake for 10-12 minutes or until golden brown.

Remember to handle the dough gently to keep the biscuits tender, and always use cold ingredients for the flakiest results. For extra flavor, brush the tops of the biscuits with melted butter before baking. Enjoy these homemade Brenda Gantt Biscuits with your family for a comforting and delicious meal.

Read the Darius Cooks Mac and Cheese Recipe


Q: Who is Brenda Gantt?

A: Brenda Gantt is a well-known home cook and YouTube personality famous for her Southern cooking, particularly her delicious biscuit recipe.

Q: What makes Brenda Gantt Biscuits special?

A: They are beloved for their flaky texture, rich flavor, and simplicity. They are a staple of Southern comfort food and have gained popularity for their authenticity and homemade taste.

Q: How many servings does Brenda Gantt Biscuits Recipe yield?

A: The Brenda Gantt Biscuits Recipe typically yields enough biscuits to serve a family of four.

Q: Can I make any adjustments to the Brenda Gantt Biscuits Recipe?

A: Yes, you can customize the recipe to suit your preferences. For example, you can add grated cheese or herbs to the dough for extra flavor variation.

Q: How long do Brenda Gantt Biscuits last?

A: They are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container at room temperature for up to 2-3 days. They may lose some of their freshness over time but can be reheated in the oven for a few minutes to revive them.

Q: Can I freeze Brenda Gantt Biscuits?

A: Yes, you can freeze them. Once baked and cooled, wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To reheat, simply thaw them at room temperature and warm them in the oven before serving.

Q: Are Brenda Gantt Biscuit Recipe difficult to make?

A: No, Brenda Gantt Biscuits are relatively easy to make, requiring just a few simple ingredients and basic baking techniques. With practice, you can master the recipe and enjoy homemade biscuits whenever you like.