Bill Miller Green Bean Recipe is a Texan Delight that brings flavors and stands out as a side dish. Try it now for a delightful meal.
This beloved Texan barbecue chain recipe is known for its mouthwatering dishes. Among the classics, Bill Miller Green Bean Recipe stands out as a healthy side dish that complements their barbecued meats. Prepare this recipe in simple steps.
Origin of Bill Miller Green Beans
Bill Miller Bar-B-Q has been serving Texans since 1953. Their classic green beans are a timeless Southern side dish. These green beans are slow-cooked with bacon and savory, smoky, and flavorful. Bill Miller’s dedication to providing authentic Texan fare has made these green beans a staple in their menu, and they’ve become a favorite among patrons.
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Bill Miller Green Beans Recipe
Ingredients
- 1 pound fresh green beans
- 4 slices of bacon, chopped
- 1/2 medium onion, finely diced
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
Prep the Green Beans
First, wash the green beans and trim the ends.
Cook the Bacon
Now, in a large skillet, cook the chopped bacon over medium heat until it’s crispy. Finally, remove the bacon from the skillet, leaving the bacon grease.
Sauté Onions
Then, add the finely diced onions to the skillet with the bacon grease. Now, sauté them until they become translucent.
Add Green Beans and Seasonings
Now, place the green beans in the skillet with the sautéed onions. Then, sprinkle with salt, pepper, garlic powder, and onion powder. Now, add paprika. Then, stir to coat the green beans in the seasonings.
Simmer with Broth
Finally, add the chicken broth over the green beans. Now, reduce the heat to low, cover the skillet, and simmer for about 20-25 minutes. Check till the green beans are tender but still have a slight crunch. Just, stir occasionally.
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Things to Remember
- Opt for fresh green beans for the best flavor and texture.
- Cooking the bacon until it’s crispy imparts a smoky flavor.
- Simmer the green beans on low heat. This will allow them to absorb the flavors.
- Feel free to adjust the seasonings to suit your taste.
- Bill Miller green beans are best enjoyed hot off the stove.
Bill Miller Green Beans Recipe is a Texan tradition worth savoring. Their deep, smoky flavor and tender yet crisp texture perfectly complement barbecue dishes and bring a touch of Texas to your table. So, if you want to enjoy authentic Southern cuisine, these green beans are a delightful side dish to add to your menu.
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Frequently Asked Questions
1: Can I use canned green beans instead of fresh?
While fresh green beans are preferred, you can use canned if needed. Just rinse them thoroughly.
2: What makes Bill Miller’s green beans unique?
The combination of bacon, seasonings, and slow cooking in chicken broth gives them their distinct Texan flavor.
3: Can I make these beans vegetarian?
Yes, you can omit the bacon and use vegetable broth. It can be good for a vegetarian version.
4: How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
5: Are Bill Miller green beans spicy?
No, they are savory and smoky. However, they are not typically spicy.
