Aunt Jemima Cornbread Recipe is a beloved classic that has graced tables across generations with its comforting aroma and taste. Check out the recipe now.

Aunt Jemima Cornbread Recipe 1

This iconic cornbread recipe carries a sense of nostalgia, invoking memories of family gatherings and cozy meals. In this article, we will delve into the origins of Aunt Jemima Cornbread Recipe and offer valuable tips to ensure your cornbread turns out perfect every time.

Origin of Aunt Jemima Cornbread

Aunt Jemima Cornbread Recipe is deeply rooted in American culinary history. Named after the well-known pancake and syrup brand, this cornbread recipe became a staple in many households during the mid-20th century. The recipe’s simplicity made it a favorite among home cooks.

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Aunt Jemima Cornbread Recipe

Aunt Jemima Cornbread Recipe 2


  • Aunt Jemima Self-Rising Yellow Corn Meal Mix
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Preheat and Prepare

Preheat your oven to 220°C. Grease an 8-inch square baking pan or a similar-sized oven-safe dish.

Mix Dry Ingredients

In a mixing bowl, combine the Aunt Jemima Self-Rising Yellow Corn Meal Mix, all-purpose flour, granulated sugar, baking powder, and salt. Mix the dry ingredients until well combined.

Add Wet Ingredients

Create a well in the center of the dry ingredients mixture. Pour in the milk, vegetable oil, and crack in the egg. Mix the wet and dry ingredients together until just combined. Do not overmix; a few lumps are okay.

Transfer to Pan

Pour the batter into the greased baking pan, spreading it evenly.

Bake and Serve

Place the pan in the preheated oven and bake for about 20-25 minutes or until the cornbread is golden brown on top. Once baked, remove it from the oven. Let it cool slightly before slicing and serving.

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Things to Remember While Preparing Aunt Jemima Cornbread Recipe

  • To twist traditional cornbread, add ingredients like shredded cheese, chopped jalapeños, or cooked bacon to the batter before baking.
  • Serve Aunt Jemima Cornbread warm with honey or a pat of butter for extra flavor.
  • Store any leftover cornbread in an airtight container to keep it fresh for a few days.

Pro Tip: For a touch of sweetness, you can slightly increase the amount of granulated sugar in the recipe.

With these steps and insights, you’re ready to recreate the timeless comfort of Aunt Jemima Cornbread Recipe in your own kitchen. Whether enjoyed as a side dish or a standalone treat, this cornbread will surely warm your heart and satisfy your taste buds.

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