Discover the recipe for Cactus Cooler Shot, a fruity cocktail perfect for family gatherings. Here are easy tips for making a refreshing drink!
Setting an impression at family gatherings is essential. What better way to do so than to delight them with a drink tantalizing their taste buds? The Cactus Cooler Shot is the drink for this purpose. This refreshing beverage is perfect for any occasion. The origins are said to be from the southwestern United States. This cocktail is not only a beautiful combo of orange and pineapple flavors but also incorporates the tropical refreshment of coconuts.
Look at the Orange Tea Shot Recipe
Cactus Cooler Shot
To make Cactus Cooler Shots, you’ll need the following ingredients:
- 1 cup of orange juice
- 1 cup of pineapple juice
- ½ cup of coconut rum
- Ice cubes
Tip: Simply double or adjust the quantities accordingly for larger groups. These ingredients are readily available in most grocery stores.
Here’s how to prepare Cactus Cooler Shots
- Use a shaker to mix all the juices of your preference, in this case, orange juice, pineapple juice, and coconut rum.
- Chill out the drink by adding plenty of ice cubes to the shaker. The low temperature will add to the refreshing trait of the drink.
- Remember to secure the lid on the shaker carefully. Then, shake it vigorously for about 30 seconds to blend the flavors.
- Next, strain the mixture equally into shot glasses to get four servings.
- Using fresh juices will always lead to the best version of the drink as they produce the best flavors.
- If you like the coconut taste, then you can increase the amount of coconut rum in the drink by a bit.
- Decorate each shot with a small wedge of orange or pineapple on the rim of the glass.
- Do not let the drink sit, as this will hamper its original taste. Serve it immediately and enjoy the refreshing flavors of Cactus Cooler Shots with loved ones.
By keeping these simple tips in mind, you will surely impress your guests with this delicious and easy-to-make cocktail.
