Make Zuppa Del Giorno, a cozy Italian soup with fresh veggies and beans. Perfect for family meals, simple to prepare, and full of comforting flavors.

Zuppa Del Giorno RecipeThis dish originated from the rich culinary traditions of Italy; the name, which translates to “Soup of the Day,” reflects its versatility and adaptability to whatever fresh ingredients are available. Whether enjoyed on a chilly winter evening or as a light summer lunch, Zuppa Del Giorno brings people together around the dinner table to savor its nourishing goodness.

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Zuppa Del Giorno Recipe

Zuppa Del Giorno

Ingredients for serving 4 family members:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup diced tomatoes
  • 4 cups vegetable broth
  • 1 can cannellini beans, drained and rinsed
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)
  • Grated Parmesan cheese (optional for serving)

Steps to prepare:

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
  2. Add diced carrots, celery, and zucchini to the pot. Most importantly, cook until vegetables are slightly softened.
  3. Pour in diced tomatoes and vegetable broth. Also, bring it to a simmer.
  4. Add cannellini beans and pasta to the pot. Cook until pasta is tender, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped fresh basil and grated Parmesan cheese if desired.

Things to remember

  • Adjust the quantities of vegetables and beans according to personal preference.
  • You can add other vegetables, such as spinach, kale, or bell peppers, for extra flavor and nutrition.
  • Also, for a richer flavor, you can use homemade vegetable broth instead of store-bought.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat before serving.
  • Serve with crusty bread or a side salad for a complete meal.

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