The Cake Boss Cannoli Cream Recipe is a delightful, creamy filling perfect for cannoli pastries, cakes, and desserts. Enjoy Italian flavors at home!
This rich and velvety cannoli cream is a favorite among dessert lovers. Let’s explore the history of this delectable filling, list all the essentials you’ll need, provide a step-by-step guide, and indulge in the creamy goodness and preparation of Cake Boss Cannoli Cream Recipe.
Origin of Cake Boss Cannoli Cream
The Cake Boss Cannoli Cream Recipe hails from Carlo’s Bakery. It was a family-owned bakery with history. Founded in 1910 by Buddy Valastro’s great-grandfather, the bakery has been passed down through generations. The Cannoli Cream is a classic Italian dessert filling. With its creamy, sweet ricotta cheese base and delightful hints of vanilla and citrus, it’s a key component of their famous cannoli pastries. Today, you can recreate this iconic filling in your own kitchen. Let’s begin by gathering the ingredients you’ll need.
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Cake Boss Cannoli Cream Recipe
Ingredients
- 2 cups whole milk ricotta cheese
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Zest of 1 orange
- 1 lemon
- 1/2 cup mini chocolate chips
Prepare the Ricotta Cheese
Begin by ensuring your ricotta cheese is well-drained. Excess moisture can make the cream runny. So, use a fine-mesh strainer or cheesecloth to remove any excess liquid.
Combine Ingredients
In a mixing bowl, add whole milk ricotta cheese. Gradually sift powdered sugar while gently folding it into the ricotta cheese.
Add Flavorings
Incorporate vanilla extract into the mixture. Sprinkle ground cinnamon for a hint of warm spice. Add the zest of orange and lemon. These citrus zests will infuse the cream with a delightful aroma and flavor.
Optional Chocolate Chips
If desired, fold mini chocolate chips. They add a delightful crunch and chocolaty sweetness to the cream.
Refrigerate and Serve
Once all the ingredients are well combined, cover the bowl. Then, refrigerate the cannoli cream for at least 30 minutes. After refrigeration, the Cannoli Cream is ready to use. It’s perfect as a filling for cannoli shells, cake layers, and pastries. You can also use it a decadent dip for fresh fruit.
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Things to Remember
- Use high-quality whole milk ricotta cheese for the creamiest texture.
- Ensure that the ricotta cheese is well-drained to prevent a watery consistency.
- Before refrigerating, taste the cannoli cream. Adjust the sweetness or flavorings to your preference.
- Store any leftover cannoli cream in an airtight container in the refrigerator. It’s best when consumed within a few days.
- While chocolate chips are optional, they add a delightful contrast in texture and flavor. Feel free to adjust the quantity to your liking.
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Frequently Asked Questions
1: Can I make this cannoli cream in advance?
Yes, you can prepare Cake Boss Cannoli Cream in advance. Store it in the refrigerator in an airtight container. It may taste better after a few hours or overnight as the flavors meld.
2: Can I use part-skim ricotta cheese instead of whole milk ricotta?
While whole milk ricotta is preferred for its creamy texture, you can use part-skim ricotta. Remember, it may yield a slightly less creamy result.
3. Can I omit the citrus zests or cinnamon?
Yes, you can adjust the flavorings to your preference. Omitting the citrus zests or cinnamon will still produce a delicious cannoli cream.
4: What desserts can I use this cannoli cream for?
Cake Boss Cannoli Cream is versatile. You can use it as a filling for cannoli shells. You can also go for cake layers and cream puffs. Also, use them as a dip for fresh fruit.
5: How long can I store leftover cannoli cream?
Leftover cannoli cream can be stored in the refrigerator. You can keep it for 3-4 days in an airtight container.
