Try this San Giorgio Lasagna Recipe for a delicious homemade Italian meal that’s sure to impress your family and friends.
San Giorgio Lasagna Recipe is known for its layers of pasta and meat sauce. This lasagna has been a culinary tradition for centuries. Let’s explore the step-by-step preparation process. This will surely satisfy your Italian cravings.
Origin of San Giorgio lasagna
This Italian cuisine has an ancient history. Its name is derived from the Greek word “lasanon.” The word refers to the pot in which it was cooked. Ancient Greece had variations of layered pasta dishes. It took a turn to the modern Italian lasagna we know today. Over time, it evolved into countless regional variations. Each boasts its unique combination of ingredients. Today, San Giorgio lasagna stands for this Italian culinary tradition.
Try Out Leftover Tri Tip Recipes here
San Giorgio Lasagna Recipe
carveyourcraving
Ingredients
For the Meat Sauce:
- Ground beef
- Italian Sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can of crushed tomatoes
- 1/2 can of tomato paste
- 2 teaspoons of tomato sauce
- 1/2 cup water
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
For the Béchamel Sauce:
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 4 cups milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
For the Lasagna:
- 1 box of San Giorgio lasagna noodles
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Prepare the Meat Sauce
In a large skillet, cook the ground beef. Add Italian sausage over medium heat. Wait till it is browned. Drain excess fat. Add chopped onion and minced garlic. Sauté until the onions are translucent.
Stir in crushed tomatoes, tomato paste, and sauce. Then, add water, sugar, basil, and oregano. Again, add salt and pepper to taste. Simmer for 30-45 minutes, stirring occasionally.
Make the Béchamel Sauce
In a saucepan, melt the butter over medium heat. Stir in flour to create a roux. Cook for about 2 minutes. Gradually whisk in the milk until the mixture thickens. Let the mix become smooth. Season the béchamel with ground nutmeg, salt, and pepper. Remove from heat.
Cook the Lasagna Noodles
Cook San Giorgio lasagna noodles according to package instructions. Drain and set aside.
Assemble the Lasagna
Preheat your oven to 175°C in a greased baking dish. Then, layer noodles. After that, add meat sauce, béchamel sauce, and mozzarella. Then, sprinkle some Parmesan cheese. Repeat until all ingredients are used, finishing with a layer of cheese.
Bake and Serve
Cover the baking dish with foil. Then, bake for 25-30 minutes. Remove the foil. Again, bake for 10-15 minutes. Check until the cheese is bubbly and golden. Let the lasagna rest for a few minutes before serving. Garnish with fresh basil leaves if desired.
Check Out Tasty Zippy’s Chili Recipe here
Things to Remember
- Ensure even layering of noodles, sauces, and cheese. This will give a balanced flavor to every bite.
- Consider using fresh basil or parsley. It will enhance the garnish of the presentation.
- Lasagna is even better the next day. So you can make it ahead of time. Just refrigerate before baking.
- You can freeze leftover lasagna in individual portions for later delight.
Check Out the Din Tai Fung Green Beans Recipe here
Frequently Asked Questions
1: Can I use no-boil lasagna noodles?
No-boil lasagna noodles can be used. But you may need to adjust the cooking time accordingly.
2: Can I substitute the meat with vegetables for a vegetarian version?
Absolutely, you can create a delicious vegetable lasagna using a variety of your favorite veggies.
3: What can I serve with lasagna for a complete meal?
A simple salad and garlic bread make an excellent compliment to lasagna.
4: How long can I store leftover lasagna in the refrigerator?
Leftover lasagna can be stored in the refrigerator for 3-4 days.
5: Can I use a different type of cheese for the topping?
While mozzarella and Parmesan are traditional, you can try other cheeses for a unique twist.
With every slice of San Giorgio Lasagna lies a story of flavors. This classic Italian dish has traveled through time and kitchens. It brings joy to those who savor its layers of deliciousness. So, if it’s a special occasion, this dish promises to be a crowd-pleaser.
