Joanna Gaines Chicken Spaghetti: Discover a delightful recipe by the famous chef for a mouthwatering meal everyone will love!
Thanks to the renowned chef and TV personality’s culinary expertise, bringing out the Joanna Gaines Chicken Spaghetti Recipe. This dish perfectly balances the rich flavors of tender chicken, creamy sauce, and melted cheese. Let’s explore the origin of this beloved recipe and savor this delightful Joanna Gaines-inspired chicken spaghetti.
Origin of Joanna Gaines Chicken Spaghetti
Joanna Gaines, best known for her role in the hit TV show “Fixer Upper” and her passion for family and home, has shared her love for cooking through her cookbook. The recipe for chicken spaghetti is a cherished creation from her culinary repertoire. It combines the heartiness of chicken with a creamy, cheese-infused sauce and is a testament to her dedication to creating delicious, family-friendly meals.
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Joanna Gaines Chicken Spaghetti Recipe
Ingredients
For the Chicken Spaghetti:
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked and drained
- 1 can condensed cream of mushroom soup
- 3/4 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup diced pimentos
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
For the Topping:
- 1 1/2 cups crushed buttery crackers
- 1/4 cup melted butter
Cook the Chicken
Begin by cooking the chicken if you haven’t already. You can use leftover cooked chicken or prepare it fresh. Season the chicken with salt and pepper. Then cook it until it’s no longer pink in the center. Shred the cooked chicken into bite-sized pieces. Then, set it aside.
Cook the Spaghetti
Cook the spaghetti according to the package instructions. Drain the cooked spaghetti and set it aside.
Prepare the Creamy Mixture
In a large mixing bowl, combine the condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream. Then, add chicken broth, diced green bell pepper, diced onion, and diced pimentos. Combine garlic powder, seasoned salt, and black pepper. Mix everything until it’s well combined.
Assemble the Dish
In a large mixing bowl, combine the cooked chicken cooked and drained spaghetti. Then, add the creamy mixture. Gently fold everything until the chicken and spaghetti are evenly coated with the sauce. Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly.
Add the Topping and Bake
In a separate bowl, combine the crushed buttery crackers and melted butter. Sprinkle this mixture evenly over the top of the chicken spaghetti in the baking dish. Bake the dish in a preheated oven at 175°C. Do this for about 30 minutes. Check until it’s hot and bubbly and the topping is golden brown.
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Things to Remember
- Feel free to add or substitute vegetables according to your preferences. Mushrooms or spinach can be delightful additions.
- Experiment with different cheese varieties for varied flavors. Monterey Jack or mozzarella work well alongside cheddar.
- Ensure the chicken is fully cooked before shredding it.
- Garnish with fresh parsley or chives for a burst of color and flavor.
- You can assemble the dish and refrigerate it until you’re ready to bake it.
Joanna Gaines Chicken Spaghetti is a testament to the warmth and comfort of home-cooked meals. With its creamy, cheesy goodness and hearty chicken, it’s a recipe perfect for gatherings or cozy family dinners. So, enjoy your homemade chicken spaghetti with this recipe today!
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Frequently Asked Questions
1: Can I use other types of pasta instead of spaghetti?
Yes, you can use other pasta varieties like penne or fettuccine. It may vary depending on your preference.
2: Can I make this dish vegetarian?
Certainly! Skip the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.
3: How can I make this dish spicier?
You can add a pinch of cayenne pepper or red pepper flakes to the creamy mixture for some heat.
4: Is there a dairy-free version of this recipe?
You can substitute dairy-free alternatives for the sour cream and cheddar cheese. This will make it dairy-free.
5: Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to three months.
