Indulge in the mouthwatering delight with DeFazio’s Hangover Cake Recipe. Read ahead to learn more about this treat with this easy guide.
Thanks to an alluring blend of sweet and savory components, this cake has garnered a devoted following from locals and visitors. Delve into the crucial tips that guarantee a flawless outcome for your Hangover Cake, ensuring perfection with every endeavor.
Origin of DeFazio’s Hangover Cake Recipe
DeFazio’s Hangover Cake Recipe has its roots in the charming city of Troy, nestled in upstate New York. DeFazio’s Wood-Fired Pizzeria, a family-owned establishment known for its wood-fired pizzas, introduced this cake to its menu. It quickly gained popularity among patrons not only for its name but also for its heavenly taste. The Hangover Cake earned its moniker due to the belief that its comforting flavors can cure a hangover.
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DeFazio’s Hangover Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Shredded coconut
- 1 cup chopped pecans
- 20 ounces crushed pineapple, drained
- 2 medium mashed bananas
Preheat and Prepare
Preheat your oven to 175°C. Grease and flour a 9×13-inch baking pan to ensure easy cake removal after baking.
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Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt until well combined.
Mix Wet Ingredients
Add the softened butter, vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Using an electric mixer, beat the mixture quickly until all ingredients are well incorporated, and the batter is smooth.
Fold in Additions
Gently fold the shredded coconut, chopped pecans, crushed pineapple, and mashed bananas into the batter. These flavorful additions will create a delightful texture to the cake.
Bake and Enjoy
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 45-50 minutes. Insert a toothpick in the center to check the cake. Once baked, let the cake cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Slice and serve the cake for a delightful treat!
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Things to Remember While Preparing Defazio’s Hangover Cake Recipe
- For an extra tropical twist, add a handful of diced mango or chopped macadamia nuts to the batter.
- Ensure the crushed pineapple is well-drained to prevent excess moisture in the cake.
- To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days.
- Serve the Hangover Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Pro Tip: To check if the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Now that you have the secret to DeFazio’s Hangover Cake Recipe, you can whip up this delectable creation in your own kitchen. Whether enjoyed as a remedy for a hangover or simply as a delightful treat, this cake will surely bring a smile to your face with every blissful bite. Happy baking!
