Learn to prepare the cheesecakes! They’re delicious, easy to prepare and offer a great taste. Read on to learn the recipe!
Try this best cheesecake recipe! It’s delicious, dreamy, creamy and offers a delicious taste. It’s easy to prepare, offer a great taste and make up for a perfect dinner. To prevent it from cracks, avoid overcooking and too-fast cooling.
Servings: 12 slices
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Ingredients
Crust
- 1 Tbsp Butter
- 20 Nilla Wafers, Crushed
Filling
- 4 8oz Packages Cream Cheese, Softened
- 1 Cup Sugar
- 1 tsp Vanilla Bean Paste (or Extract)
- 4 Egg Whites, Whipped
Topping
- 1 Pint (2 Cups) Sour Cream
- 2 Tbsp Sugar
- 1 tsp Vanilla Bean Paste (or Extract)
Preparation Instructions
- Preheat the oven to 350ºF.
- Take a pan, butter it with springform and place cookie crumbs on it.
- In another bowl, add cream cheese, sugar and vanilla and mix it properly.
- Add egg whites in the bowl and mix it properly.
- Now transfer the cream cheese mixture in a springform pan and bake it for 30 minutes.
- Remove it from the oven and increase the temperature to 425ºF.
- Carefully spread the cream cheese mixture over the baked cake and bake it again for 5 minutes.
- Once ready, cool it down and refrigerate it for at least 6 hours.
- Your delicious best cheesecakes are ready!