The Outback Brussel Sprouts Recipe is known for its hearty and flavorful yum. Here’s all about the recipe in detail explained in simple steps.
One of the standout appetizer recipes is the Outback Brussel Sprouts Recipe. It is a dish that transforms this humble vegetable into a mouthwatering delight. Read about Outback Brussel Sprouts ahead.
Origin of Outback Brussel Sprouts Recipe
The story behind the Outback Steakhouse Brussel Sprouts Recipe begins at Outback Steakhouse. These Brussels sprouts were made for unique and flavorful dishes. The transformation of Brussels sprouts into a delectable appetizer is due to the combination of quality ingredients with creative preparation techniques.
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Outback Brussel Sprouts Recipe
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup balsamic glaze
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped pecans or walnuts (optional)
- Fresh parsley, chopped, for garnish
Preheat the Oven
Preheat your oven to 200°C.
Prepare the Brussel Sprouts
In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
Roast the Brussel Sprouts
Arrange the Brussels sprouts in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes for a crispy feel around the edges.
Drizzle with Balsamic Glaze
Remove the roasted Brussels sprouts from the oven. Now, Drizzle them with balsamic glaze. Toss to coat the Brussels sprouts evenly.
Final Touches
Transfer the coated Brussels sprouts to a serving dish. Sprinkle-grated Parmesan cheese, crumbled bacon, and chopped pecans over the top. Garnish with chopped fresh parsley for fresh flavors.
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Things to Remember
- Trim the Brussels sprouts and remove any discolored outer leaves before cooking.
- Adjust the amount of salt and black pepper according to your taste preferences.
- The balsamic glaze adds a sweet and tangy flavor. So, use a good-quality glaze for the best results.
- For a vegetarian version, omit the bacon and add other flavors.
- Toasted pecans or walnuts add a delightful crunch and nutty flavor to the dish.
Pro Tip: To enhance the presentation, serve the Outback Brussel Sprouts in a cast-iron skillet serving dish.
Indulge in the savory goodness with the Outback Brussel Sprouts copycat Recipe. It is an appetizer that showcases the culinary expertise of Outback Steakhouse. This dish offers a medley of flavors that will leave your taste buds craving for more.
