bojangles pinto beans recipe

Want to relish Bojangles’s famous pinto beans but have a tight budget? Then try this Bojangles pinto beans recipe, all in the comfort of your home!

If you go to Bojangles and do not try the Bojangles pinto beans, you have wasted your time! But if you want to enjoy this culinary masterpiece right at home, check out this article, which will not only provide you with step-by-step instructions to prepare it but also let you in on some historical insights and expert tips! Get ready to have a mouth-watering experience!

Origin of the Bojangles Pinto Beans

Bojangles is a famous restaurant that is adored for its southern-style cooking. This restaurant, which is a go-to food spot for many American families, was started in 1977 in North Carolina by Jack Fulk. The claim to fame of this restaurant is its best-selling dish, Cajun seasoned chicken and buttermilk biscuits. However, not everyone wants something fancy when they eat. This helped in the creation of the Bojangle pinto beans. Their recipe incorporated the authentic southern cooking style they were famous for, along with the famous Cajun flavor. This comfort dish could be eaten on days that were not so occasional and hence resonated with the common people of the area.

Bojangles Pinto Beans Recipe

Ingredients:

• Two cans of pinto beans, drained and rinsed
• 1/2 cup of diced onions
• Two cloves of garlic, minced
• 1/2 bell pepper, diced
• 1 tsp of cajun seasoning
• 1/2 tsp of smoked paprika
• 1/2 tsp of black pepper
• 1/4 tsp of cayenne pepper
• 1/2 tsp of thyme leaves
• 1/4 tsp of salt
• 1 cup of water
• 1/2 tsp of oregano
• 1 tbsp of vegetable oil

Steps to Prepare

1. Firstly, place a skillet on the stove over medium heat and pour in some vegetable oil.
2. Once the oil is heated, gently toss in some finely chopped onions along with diced bell pepper. Saute the ingredients until the onions turn translucent and easy to mush.
3. Now is the time to bring in the ingredients that will help you achieve the classic Bojangles flavor. Add garlic, cajun seasoning, smoked paprika, thyme, oregano, black pepper, and cayenne pepper to the mixture and stir-fry them for about 30 seconds.
4. The main ingredient is pinto beans. Add the dried pinto beans and stir them until each bean is evenly and generously coated with the seasoning ingredients.
5. Next, carefully pour water and stir to allow all the flavors to meld together.
6. Raise the heat until the mixture comes to a boil, and then reduce it to medium flame, but continue cooking it for another 20-25 minutes.
7. Once the time period has elapsed, check the consistency and taste and adjust according to your preference.
8. Finally, serve the pinto bean hot and enjoy the explosion of flavors that would fool you into thinking that you didn’t make this dish on your own but ordered it from Bojangles instead!

Things to Remember

• Use high-quality and fresh ingredients to enhance the taste of the end result.
• Never be afraid to experiment with the ingredients. If you desire a bit more spice, you can add chili powder or jalapeno.
• Smoked meat, such as turkey or pork, can also be added to increase the nutritional value and add a smokey flavor.
• Pairing them with rice or using them as filling in tacos can transform this dish into a hearty meal.