Want to add flavor to your plain ol’ dishes? Then, use Benihana Diablo Sauce to enhance the overall dining experience. Give this recipe a try to create a yummy sauce for your flavourful sides in your very own kitchen.
With a name like “Diablo” you can expect a fiery kick from this sauce that will light your taste buds on fire but still leave you craving for more. This article will not only teach you how to make this sauce in the comfort of your kitchen but also shed light on its origins.
Origin of Benihana Diablo Sauce
Benihana was founded by Hiroaki “Rocky” Aoki, a legendary personality in the culinary world. However the restaurant company is famous worldwide for its teppanyaki-style cooking and rich flavors in each dish. The Diablo Sauce made by the food chain is a delightful blend of classic Asian and American tastes that make people flock to their restaurants for more. This is often served as a dipping sauce to add a spicy kick to their teppanyaki dishes that include grilled meats and vegetables and sushis.
Benihana Diablo Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- Unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon hot sauce (adjust to your preferred heat level)
- 1 teaspoon dijon mustard
- 1/2 teaspoon Sriracha sauce
- A pinch of salt
Combine Mayo and Butter
Finally, in a mixing bowl, combine the mayonnaise and softened butter. Now, stir until they form a smooth mixture.
Add Sugar and Spices
Then, incorporate the granulated sugar, paprika, and cayenne pepper. Then, add garlic powder and onion powder into the mayonnaise-butter blend. Mix thoroughly.
Spice It Up
Now, add the hot sauce, dijon mustard, and Sriracha sauce to the mixture. Then, continue to stir until the sauce is well combined.
Fine-Tune the Heat
Now, taste the sauce and adjust the heat level. Just add more hot sauce or Sriracha if desired. Remember, Diablo Sauce should have a spicy kick!
Season with Salt
Finally, finish by adding a pinch of salt to taste. Just remember that the sauce should be flavorful and slightly salty.
Things to Remember
- You can adjust the spiciness. It can vary the amount of hot sauce and cayenne pepper.
- Soft butter blends more easily with the other ingredients.
- Allowing the sauce to chill in the refrigerator for an hour. This will also enhance its flavors.
- Use Diablo Sauce not only for teppanyaki but also for grilled seafood or vegetables. You can also use it as a spicy sandwich spread.
- Keep the sauce in an airtight container in the refrigerator for up to a week.
Benihana Diablo Sauce is the ideal condiment to add twist that will make smoke bellow out of your ears while enjoying your favorite culinary dishes. This sauce is all about flavor and heat. So, if you’re indulging in teppanyaki delights, Diablo Sauce will undoubtedly test your spice tolerance while giving you a new flavor to relish.
Frequently Asked Questions
1: Is Diablo Sauce extremely spicy?
It has a noticeable kick but do not worry it can customized to suit your preferred spice level.
2: Can I make a milder version for kids?
Of course, reducing the cayenne pepper and hot sauce will make a milder variant which can be enjoyed by kids too.
3: What can I substitute for Sriracha?
You can use another hot sauce or a mix of hot sauce. Just add a bit of honey for sweetness.
4: What dishes can I pair with this sauce?
It’s great with grilled meats, vegetables, and seafood. The sauce can also be experimented as a dipping sauce for French fries as well.
5: Does it taste like traditional Japanese sauces?
It has a unique American-Asian fusion flavor, so teppanyaki dishes can be enjoyed through a new taste perspective.
