With the Arby’s Macaroni and Cheese Recipe you can create a culinary masterpiece that will leave your stomach full but not your heart. 
Arby’s is known for its creamy macaroni and cheese and that is why customers keep flocking back for more. If you too want to create a classic dish with a cheesy twist using Arby’s Macaroni and Cheese Recipe read on to unveil the exact ingredients needed for this mouthwatering snack. The secrets behind this comfort food favorite that has captured many’s hearts and taste buds have been disclosed in this article.
Origin of Arby’s Macaroni and Cheese Recipe
Arby’s has racked up customers worldwide for its reputation for making amazing roast beef sandwiches. However, it experimented with comfort food territory with its macaroni and cheese. This classic dish originated in the land of the free—America. However Arby added its own unique twist making a version that stands out. Fans call it creamy, cheesy, and rich making the Arby’s Macaroni and Cheese a delightful experience with every bite.
Arby’s Macaroni and Cheese Recipe
Ingredients
- 2 cups elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1/2 cup Colby Jack cheese, shredded
- 2 1/2 cups whole milk
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional for added flavor)
- 1/2 teaspoon mustard powder
Cook the Macaroni
Firstly, follow the instructions on the packaging to boil the elbow macaroni until al dente. Once properly boiled, drain the macaroni and set it aside.
Prepare the Cheese Sauce
The cheese sauce is what makes the dish a hit, to make it melt butter in a saucepan over medium heat. Once heated, stir in flour to create a roux. After that patiently and gradually whisk in milk until the mixture thickens to a right consistency. Then, reduce heat and add shredded cheddar and Colby Jack cheese for the trademark cheesy taste and texture.
Season the Sauce
Seasoning the cheese sauce with salt, black pepper, mustard powder and paprika (if using) is important to add flavor. However as each one desires something different, adjust the seasoning to your taste.
Combine Macaroni and Cheese Sauce
Then, fold the cooked macaroni into the cheese sauce. Now, check until each piece is generously coated.
Serve and Enjoy
Finally, dish out the creamy Arby’s Macaroni and Cheese into bowls. Now, relish the rich, cheesy goodness.
Things to Remember
- Cook the macaroni just until al dente to maintain a satisfying texture.
- Patience is key, so take your time with the roux. A slow and steady approach prevents lumps in the sauce.
- The combination of sharp cheddar and Colby Jack adds to the flavor, making it irresistible to everyone regardless of age.
- Maintain a balance between the salt, pepper, and optional paprika for a harmonious flavor profile.
- Macaroni and cheese is best enjoyed fresh, straight from the pot.
Use the Arby’s Macaroni and Cheese Recipe to recreate this comforting classic in your very own kitchen. With quality ingredients and a dash of culinary creativity, you can savor the same cheesy goodness that has made this dish an enduring favorite. So, don your apron and experience the delightful essence of Arby in every mouthful of this homemade macaroni and cheese.
Frequently Asked Questions
1: Can I use different cheese varieties?
Absolutely! Experiment with cheeses like Gouda or Monterey Jack for a unique twist.
2: Can I make this dish ahead of time?
While possible, macaroni and cheese is best enjoyed fresh for optimal creaminess.
3: How do I reheat leftovers?
Reheat gently on the stove. Just add a splash of milk to maintain creaminess.
4: Can I add additional ingredients like bacon or breadcrumbs?
Certainly! Customize your dish with toppings. You can try crispy bacon or a breadcrumb crust.
5: Is this recipe kid-friendly?
Indeed, this cheesy delight is a hit with kids and adults alike.
