Want to master the Cheesecake Factory Chicken Marsala Recipe, and that too in the comfort of your own kitchen? Read on to make and relish the authentic flavors at home!
This is one dish that will leave your stomach full but not your heart. Cheesecake Factory Chicken Marsala Recipe is an Italian-American classic. It is a beautiful combo of flavors featuring tender chicken breasts bathed in a rich Marsala wine sauce. If you, too, desire to be showered with praise for perfecting this delicious dish, then this recipe is perfect for you. And guess what? You don’t need to be an expert to make finger-licking good chicken.
Origin of Cheesecake Factory Chicken Marsala
The Italian-American kitchens can take credit for creating the Chicken Marsala dish that is loved by so many now. It is a perfect blend of both simplicity and extravagance. However, diving into the main ingredient, the Marsala wine originated from the Sicilian city of Marsala, hence the name. This addition to the dish enhances its sweet and nutty undertones. The Cheesecake Factory added its very own touch to this classic dish to make it even more irresistible. Their version is a testament to how the restaurant wishes to better something so delicious. Now, let’s jump right into the process of crafting this masterpiece.
Cheesecake Factory Chicken Marsala Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour for dredging
- 4 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced
- 2 cups Marsala wine
- 1 cup chicken broth
- 3 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley for garnish
Preparation of the Chicken
Firstly, we must begin with the main part of this delicacy. For that season, season the chicken breasts with salt and pepper and dust them in flour. (Remember to shake off any excess.)
Sear the Chicken
Now use a large skillet to heat up the olive oil over medium-high heat. Once the oil reaches the desired temperature add the chicken breasts. Patiently cook them until they are golden brown on both sides and once completed take them out and let them sit.
Sauté Mushrooms
Now, to avoid extra usage of utensils and also add some the meaty flavor, use the same skillet (add a bit more oil if needed) to sauté the mushrooms until they release their moisture.
Deglaze with Wine and Broth
Now to add the flavor in the dish. Pour in the Marsala wine to deglaze the skillet along with that scrape up any flavorful bits for added taste in the final dish. Next, add the chicken broth and bring the mixture to a simmer.
Finish with Butter and Garnish
Finally, return the chicken to the skillet and allow it to simmer in the sauce until cooked through and through. Now, stir in the butter to enrich the sauce. Lastly, garnish the finished dish with fresh parsley just before serving to add a herby touch.
Things to Remember
- Ensure an even coating of flour on the chicken to get a golden crust.
- Continue sautéing the mushrooms until they release their moisture as this will help in obtaining a concentrated flavor.
- Not only does Marsala wine add flavor it also helps in deglazing the skillet for a rich sauce.
- Allow the chicken to simmer in the sauce for a bit to get lip-smacking flavors.
- Butter will surely enhance the sauce’s richness, so it is recommended to add a hefty chunk at the end.
Cheesecake Factory Chicken Marsala Recipe is more than a dish it is a culinary art like the Picasso of the kitchen world. So, gather your ingredients and savor the flavors that have made this dish a Cheesecake Factory sensation. Chicken Marsala is an example of that simplicity and elegance can co-exist in a dish hence making it a dish to crave for!
Frequently Asked Questions
1: Can I use cooking wine instead of Marsala wine?
While you can substitute the original wine, the authentic Marsala wine brings a unique flavor profile making the dish more delectable.
2: What sides pair well with Chicken Marsala?
Mashed potatoes or pasta are choices that can very well complement the flavors of the main dish.
3: Can I use bone-in chicken?
Boneless breasts cook more evenly and is preferred more. But bone-in chicken can be used by adjusting cooking times.
4: How can I make the sauce thicker?
If you desire a thicker consistency, simmer the sauce a bit longer or add a cornstarch slurry.
5: Can I prepare this dish ahead of time?
Although the flavors and taste of the dish are best enjoyed fresh, you can also prep the components in advance and assemble them before serving if you want to make a last-minute delicacy.
