Reese’s Eggs only come out for a few months each year, but with this 5-ingredient recipe, you can have them year round. See that!
5-ingredient Peanut Butter stuffed Homemade Reese’s eggs Copycat recipe
Remember when we were kids The Easter Bunny knew what kind of candy you liked and you always got the good stuff. What’s your favorite Easter candy? Gooey neon-colored marshmallow peeps? Melty caramel or creme filled Cadbury eggs? There’s a lot to choose from. For me, the right stuff meant Reese’s Eggs. Unfortunately, they only come out for a few months each year, but with this recipe, you can eat them all year long!
Let’s break down these peanut butter eggs:
Prep time: 60 mins
Total time: 1 hour
- 1 cup Peanut Butter
- ¼ cup unsalted butter
- 8 oz Dark Cocoa Melting Chips
- 1 tsp Vanilla
- 1¼ cup Powdered Sugar