Make a tasty Adobo Chicken Moes Recipe at home. Enjoy the flavors of tender chicken marinated in a savory adobo sauce. Try it now!
If you’ve ever dined at Moe’s Southwest Grill, you’re likely familiar with their mouthwatering Adobo Chicken Moes Recipe. This flavorful dish combines tender, seasoned chicken with a zesty adobo sauce, creating a taste sensation that keeps customers returning for more. Let’s unlock the secrets behind Moe’s Adobo Chicken recipe, allowing you to recreate this beloved Tex-Mex delight in your kitchen.
Origin of the Adobo Chicken Moes
Moe’s Southwest Grill is a popular fast-casual restaurant chain founded in Atlanta in 2000. It is renowned for its fresh, flavorful Tex-Mex cuisine. Among their signature offerings is the Adobo Chicken, a dish that embodies the bold and zesty flavors of the Southwest. Combining tender chicken with a savory adobo sauce, this dish has become a staple for Moe’s enthusiasts. Now, you can bring this Tex-Mex gem to your dinner table and savor its irresistible taste.
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Adobo Chicken Moes Recipe
For the Adobo Sauce:
- 1 tablespoon of olive oil.
- 2 small onion, finely chopped.
- 3 cloves of garlic, minced.
- 2 tablespoons of tomato paste.
- 1 teaspoon of ground cumin.
- 2 teaspoons of ground chili powder.
- 1 teaspoon of dried oregano.
- 1/2 teaspoon of paprika.
- 1 teaspoon of ground black pepper.
- 1/2 teaspoon of salt.
- 1/4 teaspoon of cayenne pepper (adjust to taste).
- 1 cup of chicken broth.
- 2 tablespoons of apple cider vinegar.
- 1 teaspoon of sugar.
For the Adobo Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons of olive oil
- 1 cup of shredded cheddar cheese
- Fresh cilantro leaves
- Lime wedges
Prepare the Adobo Sauce
In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the tomato paste, ground cumin, and ground chili powder. Then, combine dried oregano, paprika, ground black pepper, salt, and cayenne pepper. Cook, stirring constantly, for about 1-2 minutes to bloom the spices.
Pour in the chicken broth, apple cider vinegar, and sugar. Stir well to combine. Allow the sauce to simmer for 10-15 minutes. Check until it thickens and reduces by about half. Remove it from heat and set it aside.
Season and Cook the Chicken
Preheat your grill or stovetop grill pan over medium-high heat. Season the chicken breasts generously with salt and black pepper. Brush the chicken breasts with olive oil to prevent sticking.
Grill the chicken for approximately 6-8 minutes per side. Check until the internal temperature reaches 74°C and the chicken is cooked. During the last few minutes of grilling, brush the chicken generously with the prepared adobo sauce. This will allow it to caramelize slightly.
Transfer the grilled Adobo Chicken to a serving platter. Spoon any remaining adobo sauce over the chicken. Garnish with shredded cheddar cheese and fresh cilantro leaves. Serve with lime wedges on the side for a burst of citrusy flavor.
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Things to Remember While Preparing- Adobo Chicken Moes Recipe
- Adjust the cayenne pepper in the adobo sauce to control the dish’s heat level according to your preference.
- For even more flavor, marinate the chicken in the adobo sauce for up to 30 minutes before grilling.
- To achieve those attractive grill marks, resist the urge to move the chicken around too much while grilling.
- For that classic Moe’s touch, melt the cheddar cheese on the chicken by covering it briefly during the grilling process.
- Allow the cooked chicken to rest for a few minutes before slicing to retain its juiciness.
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Frequently Asked Questions
1: Can I use bone-in chicken for this recipe?
While boneless, skinless chicken breasts are commonly used. Bone-in chicken can be substituted, but cooking times will vary.
2: What can I serve as sides with Adobo Chicken?
Classic Tex-Mex sides like rice beans and tortillas work wonderfully with this dish.
3: Can I make the adobo sauce in advance?
Yes, you can prepare the adobo sauce in advance and refrigerate it until you’re ready to use it.
4: Is there a vegetarian option for this recipe?
To make it vegetarian, you can substitute the chicken with grilled tofu or a plant-based protein.
5: How can I make the adobo sauce milder?
Reduce the cayenne pepper or omit it entirely to make the sauce milder.
With this homemade Adobo Chicken Moes Recipe, you can enjoy the bold flavors of the grill in the comfort of your home. So, fire up the grill, prepare that adobo sauce, and get ready to savor every mouthwatering bite of Adobo Chicken Moe’s-style!