These flower pot cookies look unique and beautiful, not only they are perfect in appearance but taste good too. See the recipe!

These flower pot cookies look unique and beautiful, not only they are perfect in appearance but taste good too. See the recipe!

To make the cookies, you can use a metal mini muffin pan or a silicone mini muffin pan. The cookies are easier to remove from the silicone pan, so if that is an issue for you, use the silicone pan.

First, grease the mini muffin pan, separate Pillsbury Ready To Bake Sugar Cookie Dough into the 24 pieces and put one into each cup. Bake at 375 degrees for 11-15 minutes (put the silicone pan on a cookie sheet). Allow the cookies to cool completely before removing them from the pan.

Serves: 24

Cook time: 13 mins

Total time: 13 mins

Ingredients

Cookie Cups:

  • 1 package Pillsbury Ready-To-Bake Sugar Cookie dough (24 squares, divided)

Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Topping:

  • 8 Oreos

Visit The Gunny Sack to read the full post.