Try this recipe to prepare the best ever Cinnamon Rolls ever– they are soft, fluffy, gooey, and melt in your mouth.
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.
These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm. Basically, they are to die for.
The dough should be slightly sticky, but still very soft and pliable. It should just barely not be sticking to the bowl. If you add too much flour and the dough stiffens, your rolls will also get a little stiff. You can feel a soft roll just by touching the dough.
Some have reported undercooked rolls. Cooking time is dependent on the size of your rolls. You should cook the rolls until they have just a kiss of brown on the top. If they don’t have a kiss of brown, they probably aren’t done. Cooking time may be upwards of 18-20 minutes.
Serves: 12 cinnamon rolls
Prep time: 2 hours
Cook Time: 14 mins
Time to Make It: 2 hours 14 mins
- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons white granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- ½ cup salted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- ¼ cup salted butter, softened
- 1 to 1½ cups powdered sugar
- ½ teaspoon vanilla extract
- 1 to 2 tablespoons milk